Structured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositions

dc.creatorChiu, MC
dc.creatorGioielli, LA
dc.creatorGrimaldi, R
dc.date2008
dc.date2014-07-31T14:22:20Z
dc.date2015-11-26T16:44:20Z
dc.date2014-07-31T14:22:20Z
dc.date2015-11-26T16:44:20Z
dc.date.accessioned2018-03-28T23:29:38Z
dc.date.available2018-03-28T23:29:38Z
dc.identifierQuimica Nova. Soc Brasileira Quimica, v. 31, n. 2, n. 232, n. 237, 2008.
dc.identifier0100-4042
dc.identifierWOS:000254295500008
dc.identifier10.1590/S0100-40422008000200008
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/75411
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/75411
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1273884
dc.descriptionThe purpose of this study is to analyze the interactions that occur in binary and ternary fat blends between medium and long chain triacylglycerols and their structured lipids obtained by chemical interesterification through the analysis of their physico-chemical properties. The synthesized structured triacylglycerols presented from 14.8 to 58.4% medium chain fatty acids, from 15.7 to 37.2% saturated fatty acids, from 19.2 to 47.5% monounsaturated fatty acids, and from 6.7 to 15.2% essential fatty acids. Chemical interesterification modified the behavior of binary and ternary mixtures and new types of triacylglycerol groups were formed.
dc.description31
dc.description2
dc.description232
dc.description237
dc.languagept
dc.publisherSoc Brasileira Quimica
dc.publisherSao Paulo
dc.publisherBrasil
dc.relationQuimica Nova
dc.relationQuim. Nova
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectstructured lipids
dc.subjectchemical interesterification
dc.subjecttriacylglycerol composition
dc.subjectPalm Oil
dc.subjectFish-oil
dc.subjectInteresterification
dc.subjectFractionation
dc.titleStructured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositions
dc.typeArtículos de revistas


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