dc.creatorDyminski, DS
dc.creatorPaterno, LG
dc.creatorTakeda, HH
dc.creatorBolini, HMA
dc.creatorMattoso, LHC
dc.creatorCandido, LMB
dc.date2006
dc.dateDEC
dc.date2014-07-30T14:02:42Z
dc.date2015-11-26T16:42:24Z
dc.date2014-07-30T14:02:42Z
dc.date2015-11-26T16:42:24Z
dc.date.accessioned2018-03-28T23:26:57Z
dc.date.available2018-03-28T23:26:57Z
dc.identifierSensor Letters. Amer Scientific Publishers, v. 4, n. 4, n. 403, n. 408, 2006.
dc.identifier1546-198X
dc.identifierWOS:000249721700010
dc.identifier10.1166/sl.2006.055
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/57256
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/57256
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1273258
dc.descriptionIn this work, the taste characteristics of 11 different formulations of commercial sweeteners in mineral water are evaluated by a group of trained human judges (human panel) and an electronic tongue (ET) system. The ET is comprised by 5 chemical sensors made of nanostructured conducting polymer films deposited onto gold interdigitated microelectrodes, whose electrical capacitances are measured with them immersed in sweetener solutions. It is verified that the ET exhibits sensitivity to the sweeteners in a large range of frequency (0-10(6) Hz), and its response can be reasonably correlated to the human panel evaluation.
dc.description4
dc.description4
dc.description403
dc.description408
dc.languageen
dc.publisherAmer Scientific Publishers
dc.publisherStevenson Ranch
dc.publisherEUA
dc.relationSensor Letters
dc.relationSens. Lett.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectelectronic tongue
dc.subjectconducting polymers
dc.subjectpolyaniline
dc.subjectnanostructured films
dc.subjectsweeteners
dc.titleCorrelation between human panel and electronic tongue responses on the analysis of commercial sweeteners
dc.typeArtículos de revistas


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