dc.creatorArgueso, JL
dc.creatorPereira, GAG
dc.date2010
dc.dateFEB
dc.date2014-07-30T14:31:19Z
dc.date2015-11-26T16:41:11Z
dc.date2014-07-30T14:31:19Z
dc.date2015-11-26T16:41:11Z
dc.date.accessioned2018-03-28T23:25:20Z
dc.date.available2018-03-28T23:25:20Z
dc.identifierInternational Sugar Journal. Int Sugar Journal Ltd, v. 112, n. 1334, n. 86, n. 89, 2010.
dc.identifier0020-8841
dc.identifierWOS:000279444400022
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/59370
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/59370
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1272851
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionIn the industrial process used to convert sugarcane juice to bioethanol, the yeast cells responsible for the fermentation are often exposed to severe biotic and abiotic stresses. These include the constant entry of microbial contaminants into the system, prolonged cell recycling, ethanol toxicity, and osmotic, oxidative, and temperature stresses. In the past decade, several indigenous yeast strains have been isolated in Brazil that combine excellent adaptation to this hostile environment and high performance in bioethanol fermentation. Recent genetic studies have demonstrated that these strains have heterogeneous genome architectures, and established a strong link between this genomic complexity and their adaptation to the industrial environment. We propose a role for these highly adapted organisms as biological platforms for the delivery of a wide range of future biorefining technologies. By adopting genetic manipulation strategies that do not interfere with their genomic complexity, it should be possible create new yeast strains that are much more likely to succeed in large scale industrial applications.
dc.description112
dc.description1334
dc.description86
dc.description89
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionETH Bioenergia
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFAPESP [PITE3 - 07/58336-3]
dc.languageen
dc.publisherInt Sugar Journal Ltd
dc.publisherKent
dc.publisherPaís de Gales
dc.relationInternational Sugar Journal
dc.relationInt. Sugar J.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectbiofuels
dc.subjectgenome architecture
dc.subjectsugarcane juice
dc.subjectyeast strains
dc.subjectFuel-ethanol
dc.titlePerspective: Indigenous sugarcane yeast strains as ideal biological platforms for the delivery of next generation biorefining technologies
dc.typeArtículos de revistas


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