dc.creatorDe Lima, SG
dc.creatorNeto, JMM
dc.creatorCito, AMGL
dc.creatorDa Costa, JGM
dc.creatorReis, FAM
dc.date2009
dc.dateMAR
dc.date2014-11-17T06:33:06Z
dc.date2015-11-26T16:39:57Z
dc.date2014-11-17T06:33:06Z
dc.date2015-11-26T16:39:57Z
dc.date.accessioned2018-03-28T23:23:42Z
dc.date.available2018-03-28T23:23:42Z
dc.identifierJournal Of The Chilean Chemical Society. Soc Chilena Quimica, v. 54, n. 1, n. 55, n. 57, 2009.
dc.identifier0717-9324
dc.identifierWOS:000264937100013
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/57871
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/57871
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/57871
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1272613
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionIn this study the volatile constituents from leaves and fruits of Julocroton triqueter (Lam.) Didr. (Euphorbiaceae), a medicinal plant from northwest Brazil, were investigated by GC/MS. Twenty one compounds, which represent about 96% of the total constituents of the essential oil, were identified. Caryophyllene oxide, humulene epoxide 11, trans-caryophyllene, occidentalol, alpha-humulene in the fruit and cis-carvyl acetate, spathulenol, cis-carveol, trans-caryophyllene, trans-carvyl acetate and alpha-humulene ill the leaves were the principal components. From one fraction of the hexane extract of the fruits a mixture of fatty acids were identified as: dodecanoic, tetradecanoic, hexadecanoic, 9-octadecenoic, cicosanoic, trieicosanoic and tetracosanoic acids. The partial analysis of the non-volatile constituents (hexanic fraction) from fruit allowed the isolation and characterization of tetracosan-1-ol (identify by (1)H and (13)C NMR, FTIR).
dc.description54
dc.description1
dc.description55
dc.description57
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageen
dc.publisherSoc Chilena Quimica
dc.publisherConcepcion
dc.publisherChile
dc.relationJournal Of The Chilean Chemical Society
dc.relationJ. Chil. Chem. Soc.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectJulocroton triqueter
dc.subjectvolatile constituents
dc.subjectEuphorbiaceae
dc.subjectfatty acid
dc.subjectEssential Oil
dc.subjectDiterpenes
dc.titleMONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
dc.typeArtículos de revistas


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