Ionizing Radiation Effects on Food Vitamins - A Review

dc.creatorDionisio, AP
dc.creatorGomes, RT
dc.creatorOetterer, M
dc.date2009
dc.dateSEP-OCT
dc.date2014-07-30T14:35:22Z
dc.date2015-11-26T16:36:08Z
dc.date2014-07-30T14:35:22Z
dc.date2015-11-26T16:36:08Z
dc.date.accessioned2018-03-28T23:18:46Z
dc.date.available2018-03-28T23:18:46Z
dc.identifierBrazilian Archives Of Biology And Technology. Inst Tecnologia Parana, v. 52, n. 5, n. 1267, n. 1278, 2009.
dc.identifier1516-8913
dc.identifierWOS:000272486000026
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/60709
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/60709
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1271710
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionIonizing radiation has been widely used in industrial processes, especially in the sterilization of medicals, pharmaceuticals, cosmetic products, and in food processing. Similar to other techniques of food processing, irradiation can induce certain alterations that can modify both the chemical composition and the nutritional value of foods. These changes depend on the food composition, the irradiation dose and factors such as temperature and presence or absence of oxygen in the irradiating environment. The sensitivity of vitamins to radiation is unpredictable and food vitamin losses during the irradiation are often substantial. The aim of this study was to discuss retention or loss of vitamins in several food products submitted to an irradiation process.
dc.description52
dc.description5
dc.description1267
dc.description1278
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageen
dc.publisherInst Tecnologia Parana
dc.publisherCuritiba-parana
dc.publisherBrasil
dc.relationBrazilian Archives Of Biology And Technology
dc.relationBraz. Arch. Biol. Technol.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectIrradiation
dc.subjectvitamins
dc.subjectfoods
dc.subjectPrawns Penaeus-monodon
dc.subjectGamma-irradiation
dc.subjectAlpha-tocopherol
dc.subjectStorage-temperature
dc.subjectCold Pasteurization
dc.subjectSubtropical Fruits
dc.subjectChemical-changes
dc.subjectTropical Fruits
dc.subjectQuality
dc.subjectRiboflavin
dc.titleIonizing Radiation Effects on Food Vitamins - A Review
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución