Analysing transfer phenomena in osmotic evaporation

dc.creatorLongas, FF
dc.creatorPasos, CAV
dc.date2011
dc.dateDEC
dc.date2014-07-30T13:48:51Z
dc.date2015-11-26T16:34:25Z
dc.date2014-07-30T13:48:51Z
dc.date2015-11-26T16:34:25Z
dc.date.accessioned2018-03-28T23:16:39Z
dc.date.available2018-03-28T23:16:39Z
dc.identifierIngenieria E Investigacion. Univ Nac Colombia, Fac Ingenieria, v. 31, n. 3, n. 40, n. 49, 2011.
dc.identifier0120-5609
dc.identifierWOS:000298829400005
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/54520
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/54520
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1271191
dc.descriptionOsmotic evaporation is a modification of traditional processes using membranes; by means of a vapour pressure differential, produced by a highly concentrated extraction solution, water is transferred through a hydrophobic membrane as vapour. This technique has many advantages over traditional processes, allowing work at atmospheric pressure and low temperatures, this being ideal for heatsensitive products. This paper presents and synthetically analyses the phenomena of heat and mass transfer which occurs in the process and describes the models used for estimating the parameters of interest, such as flow, temperature, heat transfer rate and the relationships that exist amongst them when hollow fibre modules are used, providing a quick reference tool and specific information about this process.
dc.description31
dc.description3
dc.description40
dc.description49
dc.languageen
dc.publisherUniv Nac Colombia, Fac Ingenieria
dc.publisherBogota
dc.publisherColombia
dc.relationIngenieria E Investigacion
dc.relationIng. Invest.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectconcentration
dc.subjectmass transfer
dc.subjectheat transfer
dc.subjecthydrophobic membrane
dc.subjectdiffusion
dc.subjectHollow-fiber Modules
dc.subjectMass-transfer Performance
dc.subjectGlycerol-salt Mixtures
dc.subjectMembrane Distillation
dc.subjectWater Activity
dc.subjectHeat-transfer
dc.subjectFruit Juice
dc.subjectPrediction
dc.subjectTransport
dc.subjectGlucose
dc.titleAnalysing transfer phenomena in osmotic evaporation
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución