EFFECTS OF LIGHT AND CARBOHYDRATE CONTENT ON ROOTING OF RHIZOME CUTTINGS OF PASPALUM-VAGINATUM SWARTZ (GRAMINEAE)

dc.creatorFERREIRA, MD
dc.creatorVALIO, IFM
dc.date1992
dc.dateAPR
dc.date2014-07-30T17:21:34Z
dc.date2015-11-26T16:33:14Z
dc.date2014-07-30T17:21:34Z
dc.date2015-11-26T16:33:14Z
dc.date.accessioned2018-03-28T23:15:01Z
dc.date.available2018-03-28T23:15:01Z
dc.identifierJournal Of Plant Physiology. Gustav Fischer Verlag, v. 139, n. 6, n. 727, n. 730, 1992.
dc.identifier0176-1617
dc.identifierWOS:A1992HR88100015
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/64994
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/64994
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1270781
dc.descriptionLight and the balance between carbohydrates and auxins play an important role in rooting. The role of these factors in rooting was enhanced in cuttings kept in darkness. Light inhibits root formation especially when directed at the area where roots are initiated. In cuttings maintained in darkness there was a decrease in the carbohydrate content and an increase in rooting percentages. Treatments with sucrose increased the endogenous levels of carbohydrates of the cuttings with concomitant reduction in rooting. Experiments with indol-3yl-butyric acid and 2,3,5-triiodobenzoic acid also suggest the involvement of auxins in the rooting process.
dc.description139
dc.description6
dc.description727
dc.description730
dc.languageen
dc.publisherGustav Fischer Verlag
dc.publisherJena
dc.publisherAlemanha
dc.relationJournal Of Plant Physiology
dc.relationJ. Plant Physiol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectPASPALUM-VAGINATUM
dc.subjectLIGHT
dc.subjectCARBOHYDRATES
dc.subjectAUXIN
dc.subjectROOTING
dc.subjectPea Cuttings
dc.titleEFFECTS OF LIGHT AND CARBOHYDRATE CONTENT ON ROOTING OF RHIZOME CUTTINGS OF PASPALUM-VAGINATUM SWARTZ (GRAMINEAE)
dc.typeArtículos de revistas


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