Comparison of methods for evaluating citric acid production ability by Aspergillus niger

dc.creatorAgudeloAcosta, L
dc.creatorYokoya, F
dc.date1996
dc.date2014-07-30T14:00:13Z
dc.date2015-11-26T16:32:57Z
dc.date2014-07-30T14:00:13Z
dc.date2015-11-26T16:32:57Z
dc.date.accessioned2018-03-28T23:14:35Z
dc.date.available2018-03-28T23:14:35Z
dc.identifierArquivos De Biologia E Tecnologia. Inst Tecnologia Parana, v. 39, n. 4, n. 953, n. 959, 1996.
dc.identifier0365-0979
dc.identifierWOS:A1996WV57900023
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/56265
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/56265
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1270701
dc.descriptionTwo laboratory methods for evaluating citric acid production ability by Aspergillus niger were tested with twenty selected strains from various sources. The classical evaluation method using Petri dish with agar medium and pH indicator did not show good correlation with citric acid production by surface and submerged methods. Better correlation was observed when a horizontal tube method was compared with surface (r = 0.550) and submerged (r = 0.352) methods of citric acid production in synthetic medium. These results indicated that the tube method was superior to the Petri dish method for evaluation of the citric acid production potential of Aspergillus niger.
dc.description39
dc.description4
dc.description953
dc.description959
dc.languageen
dc.publisherInst Tecnologia Parana
dc.publisherCuritiba-parana
dc.publisherBrasil
dc.relationArquivos De Biologia E Tecnologia
dc.relationArq. Biol. Tecnol.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectAspergillus niger
dc.subjectcitric acid production
dc.subjectmethods of cultivation
dc.titleComparison of methods for evaluating citric acid production ability by Aspergillus niger
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución