EFFECT OF ISOSTATIC HIGH PRESSURE TREATMENT ON PHYTATE AND TRYPSIN INHIBITOR CONTENT OF SOY PROTEIN

dc.creatorTorrezan, R
dc.creatorFrazier, RA
dc.creatorCristianini, M
dc.date2010
dc.date2014-11-17T03:20:21Z
dc.date2015-11-26T16:32:08Z
dc.date2014-11-17T03:20:21Z
dc.date2015-11-26T16:32:08Z
dc.date.accessioned2018-03-28T23:13:26Z
dc.date.available2018-03-28T23:13:26Z
dc.identifierBoletim Do Centro De Pesquisa De Processamento De Alimentos. Centro Pesquisa Processamento Alimentos, v. 28, n. 2, n. 179, n. 186, 2010.
dc.identifier0102-0323
dc.identifierWOS:000286284000001
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/79754
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/79754
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/79754
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1270407
dc.descriptionSoybean is an excellent protein source for human and animal consumption but it has as well some antinutritional factors such as protease inhibitors, lectins, phytate and sapponin. In this work, the effects of isostatic high-pressure treatment (200-700 MPa), an alternative to thermal treatment, on antinutritional factors phytate and trypsin inhibitor content in 5% soy protein isolate (SPI) solution were evaluated. Two extractions of phytate and trypsin inhibitor of different batch were carried out and the analyses were repeated three times. There is an indication that high-pressure treatment was efficient to eliminate the phytate but could not change trypsin inhibitor content.
dc.description28
dc.description2
dc.description179
dc.description186
dc.languagept
dc.publisherCentro Pesquisa Processamento Alimentos
dc.publisherCuritiba Pr
dc.publisherBrasil
dc.relationBoletim Do Centro De Pesquisa De Processamento De Alimentos
dc.relationBol. Cent. Pesqui. Process. Aliment.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectSOY PROTEIN ISOLATE
dc.subjectPHYTATE
dc.subjectTRYPSIN INHIBITOR
dc.subjectISOSTATIC HIGH PRESSURE
dc.subjectProducts
dc.titleEFFECT OF ISOSTATIC HIGH PRESSURE TREATMENT ON PHYTATE AND TRYPSIN INHIBITOR CONTENT OF SOY PROTEIN
dc.typeArtículos de revistas


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