Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

dc.creatorCusato, S
dc.creatorGameiro, AH
dc.creatorSant'Ana, AS
dc.creatorCorassin, CH
dc.creatorCruz, AG
dc.creatorde Oliveira, CAF
dc.date2014
dc.dateJUN
dc.date2014-07-30T13:51:03Z
dc.date2015-11-26T16:32:06Z
dc.date2014-07-30T13:51:03Z
dc.date2015-11-26T16:32:06Z
dc.date.accessioned2018-03-28T23:13:24Z
dc.date.available2018-03-28T23:13:24Z
dc.identifierQuality Assurance And Safety Of Crops & Foods. Wageningen Academic Publishers, v. 6, n. 2, n. 135, n. 139, 2014.
dc.identifier1757-8361
dc.identifier1757-837X
dc.identifierWOS:000334013900003
dc.identifier10.3920/QAS2012.0195
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/54953
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/54953
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1270399
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionThe present study describes the costs for implementation of food safety systems in a small dairy plant located in the central region of the state of Sao Paulo, Brazil. The steps involved in the implementation of a food safety system include a diagnosis of the prerequisites, implementation of the good manufacturing practices, standard sanitation operating procedures (SSOPs), training of the food handlers and hazard analysis and critical control points (HACCP). After implementation of the food safety system, the total cost of implementing the food safety system was US$ 61,812.00, signifying an impact of US$ 3.81/t of yogurt packed (0.5% of the production costs). The resources used for investment signified an additional US$ 12.92/t (1.5% of the cost per kg of yogurt packed). It was concluded that the application of HACCP considered in this study for the yogurt production line presented an adequate cost-benefit relationship, which would improve with the passage of time and with the improvement and sedimentation of the culture of food safety in the company.
dc.description6
dc.description2
dc.description135
dc.description139
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageen
dc.publisherWageningen Academic Publishers
dc.publisherWageningen
dc.publisherHolanda
dc.relationQuality Assurance And Safety Of Crops & Foods
dc.relationQual. Assur. Saf. Crop. Foods
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectcosts
dc.subjectdairy foods
dc.subjectfood safety
dc.subjectGMP
dc.subjectHACCP
dc.subjectquality
dc.subjectFood Safety
dc.subjectFoodborne Illness
dc.subjectIndustry
dc.titleAssessing the costs involved in the implementation of GMP and HACCP in a small dairy factory
dc.typeArtículos de revistas


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