Production of erythritol in fed-batch cultures of Trichosporon sp.

dc.creatorPark, J
dc.creatorSeo, B
dc.creatorKim, J
dc.creatorPark, Y
dc.date1998
dc.date2014-12-02T16:26:33Z
dc.date2015-11-26T16:31:36Z
dc.date2014-12-02T16:26:33Z
dc.date2015-11-26T16:31:36Z
dc.date.accessioned2018-03-28T23:12:42Z
dc.date.available2018-03-28T23:12:42Z
dc.identifierJournal Of Fermentation And Bioengineering. Soc Bioscience Bioengineering Japan, v. 86, n. 6, n. 577, n. 580, 1998.
dc.identifier0922-338X
dc.identifierWOS:000078581200010
dc.identifier10.1016/S0922-338X(99)80010-5
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/70407
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/70407
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/70407
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1270265
dc.descriptionFed-batch cultures were performed to improve the productivity of erythritol. When only glucose was added to the culture broth, the specific erythritol production rate was markedly decreased from 0.042 g/g/h to 0.023 g/g/h. On addition of both glucose and corn steep liquor, the rate was kept almost constant at 0.042 g/g/h throughout the fed-batch fermentation period. The repeated fed-batch culture method showed a maximum erythritol productivity of 1.86 g/l/h and a 45% of total erythritol conversion yield, corresponding to a 23% and 15% increase compared with batch fermentation.
dc.description86
dc.description6
dc.description577
dc.description580
dc.languageen
dc.publisherSoc Bioscience Bioengineering Japan
dc.publisherOsaka
dc.publisherJapão
dc.relationJournal Of Fermentation And Bioengineering
dc.relationJ. Ferment. Bioeng.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjecterythritol
dc.subjectTrichosporon sp.
dc.subjectfed-batch culture
dc.subjectAureobasidium
dc.titleProduction of erythritol in fed-batch cultures of Trichosporon sp.
dc.typeArtículos de revistas


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