Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

dc.creatorAssuncao, RB
dc.creatorMercadante, AZ
dc.date2003
dc.dateDEC
dc.date2014-11-15T02:41:39Z
dc.date2015-11-26T16:30:28Z
dc.date2014-11-15T02:41:39Z
dc.date2015-11-26T16:30:28Z
dc.date.accessioned2018-03-28T23:11:32Z
dc.date.available2018-03-28T23:11:32Z
dc.identifierJournal Of Food Composition And Analysis. Academic Press Inc Elsevier Science, v. 16, n. 6, n. 647, n. 657, 2003.
dc.identifier0889-1575
dc.identifierWOS:000186585900002
dc.identifier10.1016/S0889-1575(03)00098-X
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/63202
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/63202
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/63202
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1269970
dc.descriptionCarotenoids were determined by high-performance liquid chromatography (HPLC) and ascorbic acid (AA) by the official method of the Association of Official Analytical Chemists (AOAC) in cashew apple products found on the market of Campinas, Brazil. The following products, concentrated juice, frozen pulp, nectar, ready-to-drink, and sweetened concentrated juice, were analyzed, showing AA contents from 13.7 to 121.7 mg/100 g and total carotenoid levels ranging from 8.2 to 197.8 mug/100g. beta-Carotene was the main carotenoid in the majority of the products, followed by g-carotene, beta-cryptoxanthin and 9-cis- +13-cis-beta-carotene in similar proportions. However, in 10 of the 60 samples analyzed, another carotenoid pattern was found with the presence of auroxanthin, 5,8-epoxy-cryptoxanthin, 5,8-epoxy-lutein, zeta-carotene and two unidentified carotenoids. Cashew apple products were proved to be excellent sources of vitamin C, but not very good sources of carotenoids for the human diet. (C) 2003 Elsevier Ltd. All rights reserved.
dc.description16
dc.description6
dc.description647
dc.description657
dc.languageen
dc.publisherAcademic Press Inc Elsevier Science
dc.publisherSan Diego
dc.publisherEUA
dc.relationJournal Of Food Composition And Analysis
dc.relationJ. Food Compos. Anal.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectcashew apple
dc.subjectcommercial products
dc.subjectjuices
dc.subjectcarotenoids
dc.subjectascorbic acid
dc.subjectHPLC
dc.subjectVitamin-a Value
dc.subjectCultivar Differences
dc.subjectFruits
dc.subjectFoods
dc.subjectHplc
dc.subjectPrecursors
dc.subjectVegetables
dc.subjectMango
dc.subjectJuice
dc.titleCarotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)
dc.typeArtículos de revistas


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