dc.creatorMartins, MCT
dc.creatorMorgano, MA
dc.creatorVicente, E
dc.creatorBaggio, SR
dc.creatorRodriguez-Amaya, DB
dc.date2011
dc.date2014-07-30T14:32:05Z
dc.date2015-11-26T16:29:36Z
dc.date2014-07-30T14:32:05Z
dc.date2015-11-26T16:29:36Z
dc.date.accessioned2018-03-28T23:10:39Z
dc.date.available2018-03-28T23:10:39Z
dc.identifierJournal Of Apicultural Science. Research Inst Pomology Floriculture, Div Apiculture, v. 55, n. 2, n. 107, n. 116, 2011.
dc.identifier1643-4439
dc.identifierWOS:000298451100010
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/59796
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/59796
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1269763
dc.descriptionThe physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 133 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The:results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed.
dc.description55
dc.description2
dc.description107
dc.description116
dc.languageen
dc.publisherResearch Inst Pomology Floriculture, Div Apiculture
dc.publisherPulawy
dc.publisherPolónia
dc.relationJournal Of Apicultural Science
dc.relationJ. Apic. Sci.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectbee pollen
dc.subjectphysicochemical composition
dc.subjectash
dc.subjectlipid
dc.subjectprotein
dc.subjectsugars
dc.subjectfree acidity
dc.subjectBrazil
dc.subjectHoneybee-collected Pollen
dc.subjectChemical-composition
dc.subjectQuality
dc.subjectProtein
dc.titlePHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATES
dc.typeArtículos de revistas


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