dc.creator | Martins, MCT | |
dc.creator | Morgano, MA | |
dc.creator | Vicente, E | |
dc.creator | Baggio, SR | |
dc.creator | Rodriguez-Amaya, DB | |
dc.date | 2011 | |
dc.date | 2014-07-30T14:32:05Z | |
dc.date | 2015-11-26T16:29:36Z | |
dc.date | 2014-07-30T14:32:05Z | |
dc.date | 2015-11-26T16:29:36Z | |
dc.date.accessioned | 2018-03-28T23:10:39Z | |
dc.date.available | 2018-03-28T23:10:39Z | |
dc.identifier | Journal Of Apicultural Science. Research Inst Pomology Floriculture, Div Apiculture, v. 55, n. 2, n. 107, n. 116, 2011. | |
dc.identifier | 1643-4439 | |
dc.identifier | WOS:000298451100010 | |
dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/59796 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/59796 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1269763 | |
dc.description | The physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 133 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The:results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed. | |
dc.description | 55 | |
dc.description | 2 | |
dc.description | 107 | |
dc.description | 116 | |
dc.language | en | |
dc.publisher | Research Inst Pomology Floriculture, Div Apiculture | |
dc.publisher | Pulawy | |
dc.publisher | Polónia | |
dc.relation | Journal Of Apicultural Science | |
dc.relation | J. Apic. Sci. | |
dc.rights | fechado | |
dc.source | Web of Science | |
dc.subject | bee pollen | |
dc.subject | physicochemical composition | |
dc.subject | ash | |
dc.subject | lipid | |
dc.subject | protein | |
dc.subject | sugars | |
dc.subject | free acidity | |
dc.subject | Brazil | |
dc.subject | Honeybee-collected Pollen | |
dc.subject | Chemical-composition | |
dc.subject | Quality | |
dc.subject | Protein | |
dc.title | PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATES | |
dc.type | Artículos de revistas | |