dc.creatorTabai, KC
dc.creatorSalay, E
dc.date1999
dc.date2014-12-02T16:27:16Z
dc.date2015-11-26T16:27:36Z
dc.date2014-12-02T16:27:16Z
dc.date2015-11-26T16:27:36Z
dc.date.accessioned2018-03-28T23:08:33Z
dc.date.available2018-03-28T23:08:33Z
dc.identifierEcology Of Food And Nutrition. Taylor & Francis Inc, v. 38, n. 1, n. 35, n. 56, 1999.
dc.identifier0367-0244
dc.identifierWOS:000081535400003
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/60135
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/60135
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/60135
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1269233
dc.descriptionThe feeding practices of 76 infants in two rural communities in Piracicaba, a city in the state of Sao Paulo, were analyzed. Home interviews were conducted using 24-hour dietary recall, as well as some questions about the attitudes of mothers in relation to feeding. Diets were found to be deficient in both of the communities, especially in terms of food energy, iron and niacin, with greater diversity in the diet of families of higher per-capita income. In both of the communities, quality was the factor considered most important in the purchase of food, although in the poorer neighborhood, the product yield was also important. Commercial baby foods were never used in the suburb of Santa Olimpia, due to a lack of confidence of the mothers in relation to such products, and in the suburb of Anhumas, price was the limiting factor. All mothers presented a reasonable knowledge of nutritional information.
dc.description38
dc.description1
dc.description35
dc.description56
dc.languageen
dc.publisherTaylor & Francis Inc
dc.publisherPhiladelphia
dc.publisherEUA
dc.relationEcology Of Food And Nutrition
dc.relationEcol. Food Nutr.
dc.rightsfechado
dc.rightshttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dc.sourceWeb of Science
dc.subjectinfant feeding
dc.subjectnutritional intake
dc.subjectfood consumption
dc.subjectrural population
dc.subjectBrazil
dc.subjectweaning practices
dc.subjectWeaning Practices
dc.subjectFoods
dc.subjectPatterns
dc.titleInfant feeding in two rural Brazilian communities
dc.typeArtículos de revistas


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