Mineral migration and influence of meal preparation in iron cookware on the iron nutritional status of vegetarian students

dc.creatorQuintaes, KD
dc.creatorAmaya-Farfan, J
dc.creatorTomazini, FM
dc.creatorMorgano, MA
dc.creatorHajisa, NMD
dc.creatorNeto, JT
dc.date2007
dc.date2014-11-16T20:15:06Z
dc.date2015-11-26T16:25:03Z
dc.date2014-11-16T20:15:06Z
dc.date2015-11-26T16:25:03Z
dc.date.accessioned2018-03-28T23:05:52Z
dc.date.available2018-03-28T23:05:52Z
dc.identifierEcology Of Food And Nutrition. Taylor & Francis Inc, v. 46, n. 2, n. 125, n. 141, 2007.
dc.identifier0367-0244
dc.identifierWOS:000246815600004
dc.identifier10.1080/03670240701285079
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/57000
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/57000
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/57000
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1268547
dc.descriptionThis study evaluates iron and manganese migration from iron pans and the impact of routine meal preparation on the iron status of vegetarians. Rice and tomato sauce were cooked in iron pans. Fe and Mn quantification were done by inductively coupled plasma optical emission spectrometry. Vegetarians had their meals prepared in cast-iron cookware for 12 weeks. Tomato sauce took up more Fe and Mn than rice. Mineral transfer increased with cooking cycles. Iron anemia decreased from 32.1 to 5.3%, while the prevalence of hematologically normal individuals increased from 41 to 67.8%. Migrated Fe from cookware improves the nutritional iron status of vegetarians.
dc.description46
dc.description2
dc.description125
dc.description141
dc.languageen
dc.publisherTaylor & Francis Inc
dc.publisherPhiladelphia
dc.publisherEUA
dc.relationEcology Of Food And Nutrition
dc.relationEcol. Food Nutr.
dc.rightsfechado
dc.rightshttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dc.sourceWeb of Science
dc.subjectanemia
dc.subjectfood utensils
dc.subjecthemoglobin
dc.subjectferritin
dc.subjectiron nutrition
dc.subjectvegans
dc.subjectDietary-intake
dc.subjectSensory Evaluation
dc.subjectDeficiency Anemia
dc.subjectFood
dc.subjectPots
dc.subjectWomen
dc.subjectZinc
dc.subjectBioavailability
dc.subjectAbsorption
dc.subjectStrategies
dc.titleMineral migration and influence of meal preparation in iron cookware on the iron nutritional status of vegetarian students
dc.typeArtículos de revistas


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