dc.creatorPires, AMB
dc.creatorEguchi, SY
dc.creatorSantana, MHA
dc.date2010
dc.dateDEC
dc.date2014-11-16T03:36:29Z
dc.date2015-11-26T16:19:20Z
dc.date2014-11-16T03:36:29Z
dc.date2015-11-26T16:19:20Z
dc.date.accessioned2018-03-28T23:02:22Z
dc.date.available2018-03-28T23:02:22Z
dc.identifierApplied Biochemistry And Biotechnology. Humana Press Inc, v. 162, n. 8, n. 2125, n. 2135, 2010.
dc.identifier0273-2289
dc.identifierWOS:000284295000001
dc.identifier10.1007/s12010-010-8987-z
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/73490
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/73490
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/73490
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1267683
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionThis study aimed to evaluate the influence of the culture medium supplementation with mineral ions, focusing on the growth of Streptococcus zooepidemicus as well as on the production and average molecular weight (MW) of hyaluronic acid (HA). The ions were investigated in terms of individual absence from the totally supplemented medium (C+) or individual presence in the non-supplemented medium (C-), where C+ and C- were used as controls. Differences between the effects were analyzed using the Tukey's test at p<0.05. The adopted criteria considered required the ions, whose individual absence attained at 80% or less of the C+ and their individual presence was 20% or more than the C-. The supplementation was either inhibitory or acted in synergy with other ions, when the individual absence or presence was 20% higher than C+ or 20% lower than C-, respectively. Results showed that the effects of C+ or C- were equal for both the production of HA and its yield from glucose. However, C+ showed to be beneficial to cell growth while the individual absence of Na(+) was beneficial to the production of HA. The highest MW of HA (7.4 x10(7) Da) was observed in the individual presence of Na(+) in spite of the lowest HA concentration (0.65 g.L(-1)). These results suggest that the quality of HA can be modulated through the mineral ion supplementation.
dc.description162
dc.description8
dc.description2125
dc.description2135
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.languageen
dc.publisherHumana Press Inc
dc.publisherTotowa
dc.publisherEUA
dc.relationApplied Biochemistry And Biotechnology
dc.relationAppl. Biochem. Biotechnol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectHyaluronic acid
dc.subjectIon supplementation
dc.subjectStreptococcus zooepidemicus
dc.titleThe Influence of Mineral Ions on the Microbial Production and Molecular Weight of Hyaluronic Acid
dc.typeArtículos de revistas


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