dc.creator | de Moraes, PM | |
dc.creator | Milantonio, RB | |
dc.creator | Cagnani, GS | |
dc.creator | dos Santos, FA | |
dc.creator | Padilha, CDF | |
dc.creator | de Lima, PM | |
dc.creator | Padilha, PD | |
dc.date | 2009 | |
dc.date | JUL | |
dc.date | 2014-11-15T20:52:33Z | |
dc.date | 2015-11-26T16:15:01Z | |
dc.date | 2014-11-15T20:52:33Z | |
dc.date | 2015-11-26T16:15:01Z | |
dc.date.accessioned | 2018-03-28T23:01:27Z | |
dc.date.available | 2018-03-28T23:01:27Z | |
dc.identifier | European Food Research And Technology. Springer, v. 229, n. 3, n. 409, n. 414, 2009. | |
dc.identifier | 1438-2377 | |
dc.identifier | WOS:000267242000007 | |
dc.identifier | 10.1007/s00217-009-1068-2 | |
dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/54682 | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/54682 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/54682 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1267460 | |
dc.description | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description | This paper presents a simple, fast and sensitive method to determine selenium in vegetable samples by graphite furnace atomic absorption spectrometry through the direct introduction of slurries of the samples into the spectrometer's graphite tube. The limits of detection and quantification calculated for 20 readings of the blank of the standard slurries (5 mg mL(-1) of microcrystalline cellulose) were 0.33 and 1.10 mu g L(-1). The proposed method was applied to determine selenium in samples of organically grown vegetables and its results proved compatible with those obtained from samples mineralized by acid digestion in a microwave oven. | |
dc.description | 229 | |
dc.description | 3 | |
dc.description | 409 | |
dc.description | 414 | |
dc.description | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description | FAPESP [03/13362-6, 06/55039-5] | |
dc.description | CNPq [301123/2005-5] | |
dc.language | en | |
dc.publisher | Springer | |
dc.publisher | New York | |
dc.publisher | EUA | |
dc.relation | European Food Research And Technology | |
dc.relation | Eur. Food Res. Technol. | |
dc.rights | fechado | |
dc.rights | http://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0 | |
dc.source | Web of Science | |
dc.subject | Vegetable samples | |
dc.subject | Slurry sampling | |
dc.subject | Organic and convectional culture | |
dc.subject | Selenium determination | |
dc.subject | GFAAS | |
dc.subject | Permanent Chemical Modifier | |
dc.subject | Extraction | |
dc.subject | Atomization | |
dc.subject | Mechanisms | |
dc.subject | Speciation | |
dc.subject | Platform | |
dc.subject | Water | |
dc.subject | Se | |
dc.title | Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry | |
dc.type | Artículos de revistas | |