Sampling and sample preparation for analysis of aromas and fragrances

dc.creatorAugusto, F
dc.creatorLopes, ALE
dc.creatorZini, CA
dc.date2003
dc.dateMAR
dc.date2014-11-20T04:48:16Z
dc.date2015-11-26T16:05:55Z
dc.date2014-11-20T04:48:16Z
dc.date2015-11-26T16:05:55Z
dc.date.accessioned2018-03-28T22:54:54Z
dc.date.available2018-03-28T22:54:54Z
dc.identifierTrac-trends In Analytical Chemistry. Elsevier Science London, v. 22, n. 3, n. 160, n. 169, 2003.
dc.identifier0165-9936
dc.identifierWOS:000181841400013
dc.identifier10.1016/S0165-9936(03)00304-2
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/71640
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/71640
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/71640
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1265825
dc.descriptionSome recent advances in sampling and sample-preparation technologies for fragrance analysis are addressed in this review. Procedures, such as analytical distillation (vapor distillation and simultaneous distillation-extraction), headspace-manipulation methods (static and dynamic headspace analysis and headspace solid-phase microextraction) and direct extraction. methods (such as liquid-liquid, solid-phase and supercritical fluid), will be-discussed and critically evaluated. Contemporary applications of these techniques to the study of natural and synthetic aromas Will be presented. (C) 2003 Published by Elsevier Science B.V.
dc.description22
dc.description3
dc.description160
dc.description169
dc.languageen
dc.publisherElsevier Science London
dc.publisherLondon
dc.publisherInglaterra
dc.relationTrac-trends In Analytical Chemistry
dc.relationTrac-Trends Anal. Chem.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectaroma and fragrance analysis
dc.subjectsample-preparation techniques
dc.subjectSolid-phase Microextraction
dc.subjectChromatography-mass-spectrometry
dc.subjectSupercritical-fluid Extraction
dc.subjectVolatile Organic-compounds
dc.subjectGas-chromatography
dc.subjectFlavor Components
dc.subjectHeadspace Analysis
dc.subjectFloral Scents
dc.subjectWater-vapor
dc.subjectIdentification
dc.titleSampling and sample preparation for analysis of aromas and fragrances
dc.typeArtículos de revistas


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