dc.creatorZucchi, OLAD
dc.creatorMoreira, S
dc.creatorSalvador, MJ
dc.creatorSantos, LL
dc.date2005
dc.dateOCT 5
dc.date2014-11-14T07:09:36Z
dc.date2015-11-26T16:05:09Z
dc.date2014-11-14T07:09:36Z
dc.date2015-11-26T16:05:09Z
dc.date.accessioned2018-03-28T22:54:10Z
dc.date.available2018-03-28T22:54:10Z
dc.identifierJournal Of Agricultural And Food Chemistry. Amer Chemical Soc, v. 53, n. 20, n. 7863, n. 7869, 2005.
dc.identifier0021-8561
dc.identifierWOS:000232288800035
dc.identifier10.1021/jf0510945
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/82152
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/82152
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/82152
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1265640
dc.descriptionSeveral commercial soft drinks and respective plastic bottles were analyzed for their multielement contents employing the synchrotron radiation total reflection X-ray fluorescence spectrometry technique (SRTXRF). The SRTXRF method has been developed and validated, and about 20 elements were detected in the investigated samples, including some trace elements, which can be toxic for human beings, such as Ti, Cr, Sb, As, and Pb in soft drinks and Al, Sb, As, and Pb in poly(ethylene terephthalate) (PET) containers. Statistical analysis was performed using chemometric techniques (principal component analysis and cluster analysis), and similarities were verified in the multielement contents of the samples. The results demonstrated that the SRTXRF offers a good multielemental approach for the quality control of food products. Moreover, on the basis of enrichment factors, the possibility of the trace elements in the PET container may be leached to the beverages under normal commercial situations and other results were discussed.
dc.description53
dc.description20
dc.description7863
dc.description7869
dc.languageen
dc.publisherAmer Chemical Soc
dc.publisherWashington
dc.publisherEUA
dc.relationJournal Of Agricultural And Food Chemistry
dc.relationJ. Agric. Food Chem.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectsynchrotron radiation total reflection X-ray fluorescence spectrometry
dc.subjecttrace elements
dc.subjectheavy metals
dc.subjectsoft drinks
dc.subjectPET bottles
dc.subjectquality control
dc.subjectTrace-elements
dc.subjectAluminum Content
dc.subjectDietary-intake
dc.subjectPotable Water
dc.subjectHeavy-metals
dc.subjectFruit Juices
dc.subjectClassification
dc.subjectSpectroscopy
dc.subjectBeverages
dc.subjectCopper
dc.titleMultielement analysis of soft drinks by X-ray fluorescence spectrometry
dc.typeArtículos de revistas


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