Artículos de revistas
Transgenic Crops: Implications For Biodiversity And Sustainable Agriculture
Registro en:
Bulletin Of Science, Technology And Society. , v. 25, n. 4, p. 335 - 353, 2005.
2704676
10.1177/0270467605277293
2-s2.0-28844458281
Autor
Garcia M.A.
Altieri M.A.
Institución
Resumen
The potential for genetically modified (GM) crops to threaten biodiversity conservation and sustainable agriculture is substantial. Megadiverse countries and centers of origin and/or diversity of crop species are particularly vulnerable regions. The future of sustainable agriculture may be irreversibly jeopardized by contamination of in situ preserved genetic resources threatening a strategic resource for the world's food security. Because GM crops are truly biological novelties, their release into the environment poses concerns about the unpredictable ecological and evolutionary responses that GM species themselves and the interacting biota may express in the medium and long term. One of the consequences of these processes may be a generalized contamination of natural flora by GM traits and a degradation and erosion of the commonly owned genetic resources available today for agricultural development. 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