Tba Test Applied To Meats And Their Products: Traditional, Modified And Alternative Methods [teste De Tba Aplicado A Carnes E Derivados: Métodos Tradicionais, Modificados E Alternativos]

dc.creatorOsawa C.C.
dc.creatorDe Felicio P.E.
dc.creatorGoncalves L.Ap.G.
dc.date2005
dc.date2015-06-26T14:06:48Z
dc.date2015-11-26T15:40:33Z
dc.date2015-06-26T14:06:48Z
dc.date2015-11-26T15:40:33Z
dc.date.accessioned2018-03-28T22:49:01Z
dc.date.available2018-03-28T22:49:01Z
dc.identifier
dc.identifierQuimica Nova. , v. 28, n. 4, p. 655 - 663, 2005.
dc.identifier1004042
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-23744442477&partnerID=40&md5=4ebc7a5702cc996bc390519cb93250a0
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/93204
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/93204
dc.identifier2-s2.0-23744442477
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1264397
dc.descriptionThe TBA test is essential to quality control of fat-containing food, being the test most applied to evaluate lipid peroxidation in fishery, meat and poultry products. It estimates malonaldehyde, a secondary oxidation product, by reacting with 2-thiobarbituric acid, forming a coloured complex, measured spectrophotometrically at λ = 532 nm. Results are expressed as mg malonaldehyde per kg sample or frequently as "TBA value". There are four ways of quantifying it: by lipid extraction, direct heating, distillation or heat-acid extraction. This review intends to point out traditional, modified and alternative TBA test methods, besides enumerating advantages and drawbacks of each one.
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dc.languagept
dc.publisher
dc.relationQuimica Nova
dc.rightsaberto
dc.sourceScopus
dc.titleTba Test Applied To Meats And Their Products: Traditional, Modified And Alternative Methods [teste De Tba Aplicado A Carnes E Derivados: Métodos Tradicionais, Modificados E Alternativos]
dc.typeArtículos de revistas


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