dc.creatorBerteli M.N.
dc.creatorRodier E.
dc.creatorMarsaioli A.
dc.date2009
dc.date2015-06-26T13:36:18Z
dc.date2015-11-26T15:36:18Z
dc.date2015-06-26T13:36:18Z
dc.date2015-11-26T15:36:18Z
dc.date.accessioned2018-03-28T22:44:49Z
dc.date.available2018-03-28T22:44:49Z
dc.identifier
dc.identifierBrazilian Journal Of Chemical Engineering. , v. 26, n. 2, p. 317 - 329, 2009.
dc.identifier1046632
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-67650799442&partnerID=40&md5=1402892b28337b338c77999084f21f16
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/92493
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/92493
dc.identifier2-s2.0-67650799442
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1263414
dc.descriptionThe objectives of this work were to study and evaluate the process of drying a pharmaceutical granule from 21% to 3 % (d.b.) moisture, also determining the power absorbed by the product, using a microwave assisted vacuum dryer with two absolute pressures: 50 and 75 mbar. A specific objective was to compare the drying kinetics of the microwave assisted vacuum process (MAVP) with two other drying processes, one using hot air convection and the other combining microwaves with hot air convection. The results of such a study showed that the drying kinetics were not affected by the vacuum levels, whereas the absorbed microwave power was higher for smaller vacuum levels. It was also observed that the samples obtained by the microwave assisted vacuum process, when submitted to compression, complied with the required specifications. The drying kinetics of the MAVP showed the shortest drying times when compared to the other drying processes.
dc.description26
dc.description2
dc.description317
dc.description329
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dc.languageen
dc.publisher
dc.relationBrazilian Journal of Chemical Engineering
dc.rightsaberto
dc.sourceScopus
dc.titleStudy Of The Microwave Vacuum Drying Process For A Granulated Product
dc.typeArtículos de revistas


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