dc.creatorBernardi M.
dc.creatorSilveira V.
dc.creatorTelis V.R.N.
dc.creatorGabas A.L.
dc.creatorTelis-Romero J.
dc.date2009
dc.date2015-06-26T13:36:17Z
dc.date2015-11-26T15:36:10Z
dc.date2015-06-26T13:36:17Z
dc.date2015-11-26T15:36:10Z
dc.date.accessioned2018-03-28T22:44:43Z
dc.date.available2018-03-28T22:44:43Z
dc.identifier
dc.identifierBrazilian Journal Of Chemical Engineering. , v. 26, n. 2, p. 287 - 298, 2009.
dc.identifier1046632
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-67650835206&partnerID=40&md5=d6f2bc733928fcf73c8af32feedddac2
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/92492
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/92492
dc.identifier2-s2.0-67650835206
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1263385
dc.descriptionThe steady-state heat transfer in laminar flow of liquid egg yolk-an important pseudoplastic fluid food-in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer coefficients, determined by measuring temperatures before and after heating sections with constant temperatures at the tube wall, were used to obtain simple new empirical expressions to estimate the Nusselt numbers for fully established flows at the thermal entrance of the considered geometries. The comparisons with existing correlations for Newtonian and non-Newtonian fluids resulted in excellent agreement. The main contribution of this work is to supply practical and easily applicable correlations, which are, especially for the case of annulus, rather scarce and extensively required in the design of heat transfer operations dealing with similar shear-thinning products. In addition, the experimental results may support existing theoretical analyses.
dc.description26
dc.description2
dc.description287
dc.description298
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dc.languageen
dc.publisher
dc.relationBrazilian Journal of Chemical Engineering
dc.rightsaberto
dc.sourceScopus
dc.titleForced Convection To Laminar Flow Of Liquid Egg Yolk In Circular And Annular Ducts
dc.typeArtículos de revistas


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