Physicochemical Evaluation And Fatty Acids Profile Of Broiler Chicken Fed Broiler Diets Containing Barley Brewer (hordeum Vulgare) [avaliação Físico-química E Perfil De ácidos Graxos Da Carne De Frangos De Corte Alimentados Com Rações Contendo Cevada Cervejeira (hordeum Vulgare)]

dc.creatorNovello D.
dc.creatorda Fonseca R.A.
dc.creatorPollonio M.A.R.
dc.creatorFranceschini P.
dc.date2009
dc.date2015-06-26T13:35:39Z
dc.date2015-11-26T15:34:56Z
dc.date2015-06-26T13:35:39Z
dc.date2015-11-26T15:34:56Z
dc.date.accessioned2018-03-28T22:43:30Z
dc.date.available2018-03-28T22:43:30Z
dc.identifier
dc.identifierCiencia E Tecnologia De Alimentos. , v. 29, n. 3, p. 495 - 503, 2009.
dc.identifier1012061
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-70549096008&partnerID=40&md5=ac288e958a072f15b9536436678077c8
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/92293
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/92293
dc.identifier2-s2.0-70549096008
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1263100
dc.descriptionThe aim of this study was to analyze the chemical composition and the fatty acids (FA) profile of broiler chicken (breast and thigh/on-thigh) fed diets containing 10 and 20% of barley and a control diet. The FAs were evaluated by gas chromatography. There was not a significant difference (p > 0.05) in the breast chemical composition. In the thigh/on-thigh cut, the ration containing 20% of barley reduced the ashes (p < 0.05). Regarding the saturated FA composition, only the breast myristic acid treated with 10% of barley was reduced (p < 0.05). None of the diets influenced the polyunsaturated (PUFA) and monounsaturated (MUFA) FA's content (p > 0.05). As for the ω6/ω3 ratio, the highest one was observed in the 20% barley fed animals, in both cuts, being considered the worst quality. It can be concluded that the 20% barley ration was worse than the others and the 10% barley ration was better than the control ration, especially when considering the saturated FA quantity that was reduced.
dc.description29
dc.description3
dc.description495
dc.description503
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dc.languagept
dc.publisher
dc.relationCiencia e Tecnologia de Alimentos
dc.rightsaberto
dc.sourceScopus
dc.titlePhysicochemical Evaluation And Fatty Acids Profile Of Broiler Chicken Fed Broiler Diets Containing Barley Brewer (hordeum Vulgare) [avaliação Físico-química E Perfil De ácidos Graxos Da Carne De Frangos De Corte Alimentados Com Rações Contendo Cevada Cervejeira (hordeum Vulgare)]
dc.typeArtículos de revistas


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