dc.creatorBarbin D.F.
dc.creatorNeves Filho L.C.
dc.creatorSilveira Junior V.
dc.date2009
dc.date2015-06-26T13:35:37Z
dc.date2015-11-26T15:34:50Z
dc.date2015-06-26T13:35:37Z
dc.date2015-11-26T15:34:50Z
dc.date.accessioned2018-03-28T22:43:24Z
dc.date.available2018-03-28T22:43:24Z
dc.identifier
dc.identifierCiencia E Tecnologia De Alimentos. , v. 29, n. 3, p. 667 - 675, 2009.
dc.identifier1012061
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-70450203239&partnerID=40&md5=0b038c99b23ce8bc9de11b4985ed975c
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/92281
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/92281
dc.identifier2-s2.0-70450203239
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1263078
dc.descriptionThe objective of this work is to build an experimental portable forced-air freezing tunnel which creates a low or high pressure region surrounding the product. Comparative studies with air exhausting and blowing were conducted. The tunnel was built and placed inside a freezing product storage chamber, and the objective was to improve the air circulation and the thermal distribution between the product and cold air for a sample batch left inside the chamber. A heat transfer analysis comparing the process and the air distribution around the product was performed. The air evacuation process reduced up to 14% of the freezing time in relation to the blowing system and 10% in relation to the mixed system.
dc.description29
dc.description3
dc.description667
dc.description675
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dc.languagept
dc.publisher
dc.relationCiencia e Tecnologia de Alimentos
dc.rightsaberto
dc.sourceScopus
dc.titleFreezing Process Evaluation Using A Portable Forced Air System With Air Evacuation And Air Blowing In Pallets [processo De Congelamento Em Túnel Portátil Com Convecção Forçada Por Exaustão E Insuflação Para Paletes]
dc.typeArtículos de revistas


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