dc.creator | Barbin D.F. | |
dc.creator | Neves Filho L.C. | |
dc.creator | Silveira Junior V. | |
dc.date | 2009 | |
dc.date | 2015-06-26T13:35:37Z | |
dc.date | 2015-11-26T15:34:50Z | |
dc.date | 2015-06-26T13:35:37Z | |
dc.date | 2015-11-26T15:34:50Z | |
dc.date.accessioned | 2018-03-28T22:43:24Z | |
dc.date.available | 2018-03-28T22:43:24Z | |
dc.identifier | | |
dc.identifier | Ciencia E Tecnologia De Alimentos. , v. 29, n. 3, p. 667 - 675, 2009. | |
dc.identifier | 1012061 | |
dc.identifier | | |
dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-70450203239&partnerID=40&md5=0b038c99b23ce8bc9de11b4985ed975c | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/92281 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/92281 | |
dc.identifier | 2-s2.0-70450203239 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1263078 | |
dc.description | The objective of this work is to build an experimental portable forced-air freezing tunnel which creates a low or high pressure region surrounding the product. Comparative studies with air exhausting and blowing were conducted. The tunnel was built and placed inside a freezing product storage chamber, and the objective was to improve the air circulation and the thermal distribution between the product and cold air for a sample batch left inside the chamber. A heat transfer analysis comparing the process and the air distribution around the product was performed. The air evacuation process reduced up to 14% of the freezing time in relation to the blowing system and 10% in relation to the mixed system. | |
dc.description | 29 | |
dc.description | 3 | |
dc.description | 667 | |
dc.description | 675 | |
dc.description | Allais, I., Alvarez, G., Flick, D., Modelling cooling kinetics of spheres during mist chilling (2006) Journal of Food Engineering, 72 (2), pp. 197-209 | |
dc.description | Alvarez, G., Letang, G., Transferts de chaleur et de matiere au sein d'un échanger de type 'palette' (1994) Revue du Froid, 47, pp. 47-49 | |
dc.description | Antoniali, S., Cortez, L.A.B., Resfriamento rápido com ar forçado para conservação pós-colheita de alface crespa (2005) In: Encontro de energia no meio rural, 3, 2000, Campinas. Proceedings online, , http://www.proceedings.scielo.br/scielo.php?script=sci_arttext&pid=MSC0000000022000000100010&lng=en&nrm=abn, Disponível em, Acesso em: 03 Outubro | |
dc.description | (2002) ASHRAE Refrigeration, , Atlanta, Georgia: American Society of Heating, Refrigerating and Air Conditioning Engineers, Inc | |
dc.description | Baird, C.D., Gaffney, J.J., Talbot, M.T., Design criteria for efficient and cost effective forced air cooling systems for fruits and vegetables (1988) ASHRAE Transactions Atlanta, 94 (1), pp. 1434-1453 | |
dc.description | Delgado, A.E., Sun, D.W., Heat and mass transfer models for predicting freezing processes - a review (2001) Journal of Food Engineering, 47 (3), pp. 157-174 | |
dc.description | Dussán Sarria, S., Dussán Sarria, S., Honório, S.L., Nogueira, D.H., (2006), 61 (6), pp. 401-406Fraser, H., Tunnel Forced-Air Coolers for Fresh Fruits & Vegetables (2007) Canada: Ministry of Agriculture, Food and Rural Affairs, Government of Ontario, , http://www.omafra.gov.on.ca/english/engineer/facts/98-031.htm, Disponível em Acesso em: Abril | |
dc.description | Heldman, D.R., Food Freezing (1992) In: HELDMAN, D. R. | |
dc.description | LUND, D. B. Handbook of Food Engineering, pp. 277-315. , New York: Dekker | |
dc.description | Laguerre, O., Ben Amara, S., Flick, D., Heat transfer between wall and packed bed crossed by low velocity airflow (2006) Applied Thermal Engineering, 26 (16), pp. 1951-1960 | |
dc.description | Resende, J.V., Silveira Jr., V., Medidas da Condutividade Térmica Efetiva em Modelos de Polpas de Frutas no Estado Congelado (2002) Ciência e Tecnologia de Alimentos, 22 (2), pp. 177-183 | |
dc.description | Resende, J.V., Silveira Jr., V., Escoamento de ar através de embalagens de polpa de frutas em caixas comerciais: Efeitos sobre os perfis de velocidade em túneis de congelamento (2002) Ciência e Tecnologia de Alimentos, 22 (2), pp. 184-191 | |
dc.description | Salvadori, V.O., Mascheroni, R.H., Freezing of strawberry pulp in large containers: Experimental determination and prediction of freezing times (1996) International Journal of Refrigeration, 19 (2), pp. 87-94 | |
dc.description | Santos, C.A., Estudo da Transferência de Calor Durante o Congelamento de Cortes de Aves em Caixas de Papelão Ondulado (2005) Florianópolis, , SC Dissertação (Mestrado) - Universidade Federal de Santa Catarina | |
dc.description | Talbot, M.T., Chau, K.V., Precooling Strawberries (2005) Florida: Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, , http://edis.at.ufl.edu/AE136, University of Florida, 1998. Disponível em, Acesso em: 04 Outubro | |
dc.description | Talbot, M.T., Fletcher, J.H., A Portable Demonstration Forced- Air Cooler (2005) Florida: Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, , http://edis.at.ufl.edu/AE096, University of Florida, 1996, Disponível em Acesso em:12 Setembro | |
dc.description | Thompson, J.F., (2004) Pre-cooling and Storage Facilities. In: USDA. Agriculture Handbook Number 66 - DRAFT, , United States: Department of Agriculture. (Revisado em | |
dc.description | Vigneault, C., Plastic container opening area for optimum hydrocooling (2004) Canadian Biosystems Engineering, 46, pp. 341-344 | |
dc.description | Vigneault, C., de Castro, L.R., Gautron, G., Effect of open handles on packages during precooling process of horticultural produce (2004) ASAE Annual International Meeting, pp. 6901-6908 | |
dc.description | Welti-Chanes, J., Vergara-Balderas, F., Bermudezaguirre, D., Basic concepts and advances (2005) Journal of Food Engineering, 67 (1-2), pp. 113-128. , Transport phenomena in food engineering, Março | |
dc.language | pt | |
dc.publisher | | |
dc.relation | Ciencia e Tecnologia de Alimentos | |
dc.rights | aberto | |
dc.source | Scopus | |
dc.title | Freezing Process Evaluation Using A Portable Forced Air System With Air Evacuation And Air Blowing In Pallets [processo De Congelamento Em Túnel Portátil Com Convecção Forçada Por Exaustão E Insuflação Para Paletes] | |
dc.type | Artículos de revistas | |