Comprehensive Characterization Of Lipids From Amazonian Vegetable Oils By Mass Spectrometry Techniques

dc.creatorBataglion G.A.
dc.creatorda Silva F.M.A.
dc.creatorSantos J.M.
dc.creatordos Santos F.N.
dc.creatorBarcia M.T.
dc.creatorde Lourenco C.C.
dc.creatorSalvador M.J.
dc.creatorGodoy H.T.
dc.creatorEberlin M.N.
dc.creatorKoolen H.H.F.
dc.date2014
dc.date2015-06-25T17:50:33Z
dc.date2015-11-26T15:34:11Z
dc.date2015-06-25T17:50:33Z
dc.date2015-11-26T15:34:11Z
dc.date.accessioned2018-03-28T22:42:46Z
dc.date.available2018-03-28T22:42:46Z
dc.identifier
dc.identifierFood Research International. Elsevier Ltd, v. 64, n. , p. 472 - 481, 2014.
dc.identifier9639969
dc.identifier10.1016/j.foodres.2014.07.011
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84905658598&partnerID=40&md5=ced582c98082e74fa4764814878cbb67
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/85858
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/85858
dc.identifier2-s2.0-84905658598
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1262929
dc.descriptionAn integrative approach in mass spectrometry (MS) comprising gas chromatography coupled to MS (GC-MS), ultra-efficiency liquid chromatography coupled to MS (UPLC-MS) and easy ambient sonic-spray ionization MS (EASI-MS) is proposed for the comprehensive characterization of Amazonian oils. Coconut, andiroba and castor seed oils, which are vastly sold in markets of the Amazonian region of Brazil, were selected as a representative test set. These oils were found to contain several lipids such as triacylglycerides (TAGs), fatty acids (FAs), phytosterols and limonoids. In the analyzed samples 30 different TAGs, 11 FAs, 6 phytosterols and 7 limonoids were identified. The antioxidant capacity (AOC) of the oils, as measured by their oxygen radical absorbance capacity (ORAC), was also used to evaluate their potential biological properties as well as their possible consumption as food. Edible virgin coconut oil was the most active (0.720. ±. 0.001 Trolox eq./mmol), whereas considerable lower activity was observed for andiroba and castor seed oils. The antimicrobial activities of the oils were also recorded against a panel of pathogenic bacteria and fungi in which andiroba oil was the only one that was active, solely against Enterococcus aeruginosa. © 2014 Elsevier Ltd.
dc.description64
dc.description
dc.description472
dc.description481
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dc.languageen
dc.publisherElsevier Ltd
dc.relationFood Research International
dc.rightsfechado
dc.sourceScopus
dc.titleComprehensive Characterization Of Lipids From Amazonian Vegetable Oils By Mass Spectrometry Techniques
dc.typeArtículos de revistas


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