Dyes In South America

dc.creatorVera De Rosso V.
dc.creatorMercadante A.Z.
dc.date2009
dc.date2015-06-26T13:34:55Z
dc.date2015-11-26T15:33:54Z
dc.date2015-06-26T13:34:55Z
dc.date2015-11-26T15:33:54Z
dc.date.accessioned2018-03-28T22:42:30Z
dc.date.available2018-03-28T22:42:30Z
dc.identifier9780470511992
dc.identifierHandbook Of Natural Colorants. John Wiley & Sons, Ltd, v. , n. , p. 53 - 64, 2009.
dc.identifier
dc.identifier10.1002/9780470744970.ch5
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84880411082&partnerID=40&md5=0703b369c49b2bc0b3028201c6fca77d
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/92103
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/92103
dc.identifier2-s2.0-84880411082
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1262864
dc.description[No abstract available]
dc.description
dc.description
dc.description53
dc.description64
dc.descriptionTiempos, L., Cultivos de achiote crecen, pero no cubre la demanda (2004), www.lostiempos.com/noticias/31-08-04/31_08_04_eco6.phpFAO entrega resultados positivos de programa contra deforestación (2006), http://www.un.org/spanish/News/printnews.asp?newsID=6627, Servicio de Noticias de las Naciones Unidas, BolíviaMarinozzi, G., Canto-Leite, W., Roma, S.B., Oliveira, E., Fortalecimento organizacional e institucional para construção coletiva da competitividade nos sistemas agro-alimentares localizados: o caso do cluster da curcuma em Mara Rosa-GO (2001) Estabelecimento de Tecnologia para o Fortalecimento de Agronegócio do Açafrão, , (Curcuma longa L.) em Mara Rosa-GO
dc.descriptionFranco, C.F.O., Silva, F.C.P., Cazé-Filho, J., Barreiro-Neto, M., São José, A.B., Rebouças, T.N.H., Fontinélli, I.S.C., Urucuzeiro: Agronegócio de Corantes Naturais (2002), EMEPA-PB, João PessoaIrobi, O.N., Mooyoung, M., Anderson, W.A., Antimicrobial activity of annatto (Bixa orellana) extract (1996) Int. J. Pharmacogn., 34, pp. 87-90
dc.descriptionKiokias, S., Gordon, M.H., Antioxidant properties of annatto carotenoids (2003) Food Chem., 83, pp. 523-529
dc.descriptionCardarelli, C.R., Benassi, M.T., Mercadante, A.Z., Characterization of different annatto extracts based on antioxidant and colour properties (2008) LWT-Food Sci. Technol., 41, pp. 1689-1693
dc.descriptionMontenegro, M.A., De, A., Rios, O., Mercadante, A.Z., Nazareno, M.A., Borsarelli, C.D., Model studies on the photosensitized isomerization of bixin (2004) J. Agric. Food Chem., 52, pp. 367-373
dc.descriptionDe, A., Rios, O., Mercadante, A.Z., Borsarelli, C.D., Triplet state energy of the carotenoid bixin determined by photoacustic calorimetry (2007) Dyes Pigm., 74, pp. 561-565
dc.descriptionRodrigues-Silva, C., Antunes, L.M.G., Bianchi, M.L., Antioxidant action of bixin against cisplatin-induced chromosome aberrations and lipid peroxidation in rats (2001) Pharmacol. Res., 43, pp. 561-566
dc.descriptionAgner, A.R., Bazo, A.P., Ribeiro, L.R., Salvadori, D.M.F., DNA damage and aberrant crypt foci as putative biomarkers to evaluate the chemopreventive effect of annatto (Bixa orellana L.) in rat colon carcinogenesis (2005) Mut. Res., 582, pp. 146-154
dc.descriptionAggarwal, B.B., Kumar, A., Bharti, A.C., Anticancer potential of curcumin: preclinical and clinical studies (2003) Anticancer Res., 23, pp. 363-398
dc.descriptionChoudhuri, T., Pal, S., Agwarwal, M.L., Das, T., Sa, G., Curcumin induces apoptosis in human breast cancer cells through p53-dependent Bax induction (2002) FEBS Lett., 512, pp. 334-340
dc.descriptionMazumber, A., Raghavan, K., Weinstein, J., Kohn, K.W., Pommer, Y., Inhibition on human immunodeficiency virus type I integrase by curcumin (1995) Biochem. Pharmacol., 49, pp. 1165-1170
dc.descriptionHuang, H.C., Jan, T.R., Yeh, S.F., Inhibitory effect of curcumin, an anti-inflamatory agent, on vascular muscle cell proliferation (1992) Eur. J. Pharmacol., 221, pp. 381-384
dc.descriptionMares-Perlman, J.A., Millen, A.E., Ficek, T.L., Hankinson, S.E., The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview (2002) J. Nutr., 132, pp. 518S-524S
dc.descriptionAstner, S., Wu, A., Chen, J., Philips, N., Rius-Diaz, F., Parrado, C., Mihn, M.C., Gonzalez, S., Dietary lutein/zeaxanthin partially reduces photoaging and photocarcinogenesis in chronically UVB-irradiated Skh-1 hairless mice (2007) Skin Pharmac. Physiol., 20, pp. 283-291
dc.descriptionBrown, L., Rimm, E.B., Seddon, J.M., Giovanucci, E.L., A prospective study of carotenoid intake and risk of cataract extraction in US men (1999) Am. J. Clin. Nutr., 70, p. 517
dc.descriptionSnodderly, M.D., Evidence for protection against age-related macular degeneration by carotenoids and antioxidants vitamins (1995) Am. J. Clin. Nutr., 62, pp. 1448S-1461S
dc.descriptionStringham, J.M., Hammond, B.R., Dietary lutein and zeaxanthin: possible effects on visual function (2005) Nutr. Rev., 63, pp. 59-64
dc.descriptionKo, T.S., Maeng, H.Y., Park, M.K., Park, I.S., Kim, B.S., Cu+2-anthraquinone complexes-formation, interaction with DNA, and biological activity (1994) B. Korean Chem. Soc., 15, pp. 364-368
dc.descriptionSummary and conclusions of the Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committe on Food Additives (JECFA) (2006), FAO/WHO, RomeSummary of evaluations performed by the Joint FAO/WHO Expert Commitee on Food Additives-Curcumin (2004), http://www.inchem.org/documents/jecfa/jeceval/jec_460.htm, JECFASummary of evaluations performed by the Joint FAO/WHO Expert Commitee on Food Additives-Lutein from Tagetes erecta (2004), http://www.inchem.org/documents/jecfa/jeceval/jec_1289.htm, JECFAGreig, J.B., Cochineal extract, carmine, and carminic acid in WHO Food Additives Series (2003), p. 46. , http://www.inchem.org/documents/jecfa/jecmono/v46je03.htmEvans, W.C., Trease and Evans' Pharmacognosy (2002), 15th edition, W. B. Saunders, EdinburghPreston, H.D., Rickard, M.D., Extraction and chemistry of annatto (1980) Food Chem., 8, pp. 47-56
dc.descriptionRebouças, T.N.H., São José, A.R., A cultura do urucum: práticas de cultivo e comercialização (1996), DFZ/UESB/SBCN, Vitória da ConquistaLauro, G.J., A primer on natural colors (1991) Cereal Foods World, 36, pp. 949-953
dc.descriptionMercadante, A.Z., Steck, A., Rodriguez-Amaya, D.B., Pfander, H., Britton, G., Isolation of methyl 90Z-apo-60-lycopenoate from Bixa orellana (1996) Phytochemistry, 41, pp. 1201-1203
dc.descriptionMercadante, A.Z., Steck, A., Pfander, H., Isolation and identification of new apocarotenoids from annatto (Bixa orellana L.) seeds (1997) J. Agric. Food Chem., 45, pp. 1050-1054
dc.descriptionMercadante, A.Z., Steck, A., Pfander, H., Isolation and structure elucidation of minor carotenoids from annatto (Bixa orellana L.) seeds (1997) Phytochemistry, 46, pp. 1379-1383
dc.descriptionMercadante, A.Z., Steck, A., Pfander, H., Three minor carotenoids from annatto (Bixa orellana L.) seeds (1999) Phytochemistry, 52, pp. 135-139
dc.descriptionMercadante, A.Z., Ames, J.M., Hofmann, T.F., Chemistry and Physiology of Selected Food Colorants (2001) American Chemical Society, , Washington, Composition of carotenoids from annatto
dc.descriptionTocchini, L., Mercadante, A.Z., Extraction and determination of bixin and norbixin, by HPLC, in annatto spice ('colorifico'), Ciênc (2001) Tecnol. Aliment., 21, pp. 310-313
dc.descriptionDe, A., Rios, O., Borsarelli, C.D., Mercadante, A.Z., Thermal degradation kinetics of bixin in an aqueous model system (2005) J. Agric. Food Chem., 53, pp. 2307-2311
dc.descriptionScotter, M.J., Characterization of the coloured thermal degradation products of bixin from annatto and a revised mechanism for their formation (1995) Food Chem., 53, pp. 177-185
dc.descriptionMckeown, G.G., Composition of oil-soluble annatto food colors. 3. Structure of the yellow pigment formed by the thermal degradation of bixin (1965) J. Assoc. Off. Agric. Chem., 48, pp. 835-857
dc.descriptionMajor colorants and dyestuffs entering international trade (1995) Natural Colourants and Dyestuffs, , FAO/WHO, Non-Wood Forest Products Series, Rome
dc.descriptionSilva, G.F., Gamarra, F.M.C., Oliveira, A.L., Cabral, F.A., Extraction of bixin from annatto seeds using supercritical carbon dioxide (2007) Braz. J. Chem. Engng, , in press
dc.descriptionAndersen, S.G., Nair, M.G., Chandra, A., Morrison, E., Supercritical fluid carbon dioxide extraction of annatto seeds and quantification of trans-bixin by pressure liquid chromatography (1997) Phytochem. Anal., 8, pp. 247-249
dc.descriptionDegnan, A.J., Vonelbe, J.H., Hartel, R.W., Extraction of annatto seed pigment by supercritical carbon-dioxide (1991) J. Food Sci., 56, pp. 1655-1659
dc.descriptionLevy, L.W., Rivadeneira, D.M., Annatto (2000) Natural Food Colorants: Science and Technology, , in G. L. Lauro and F. J. Francis (eds), Marcel Dekker, New York
dc.descriptionLegislação Brasileira para Alimentos (2007), http://anvisa.gov.br/legis/index.html, Ministério da Saúde do BrasilPeru: Estadística Agraria 2000 (2002), Ministerio de Agricultura do Peru, DGIA-MINAG, LimaMajor colourants and dyestuffs mainly produced in horticultural systems (1995) Natural Colourants and Dyestuffs, , FAO/WHO, Non-Wood Forest Products Series, Rome
dc.descriptionSouza, C.R.A., Gloria, M.B.A., Chemical analysis of turmeric fromMinas Gerais, Brazil and comparison of methods for flavour free oleoresin (1998) Braz. Arch. Biol. Technol., 41, pp. 218-224
dc.descriptionBambirra, M.L.A., Junqueira, R.G., Glória, M.B.A., Influence of post harvest processing conditions on yield and quality of ground turmeric (Curcuma longa L.) (2002) Braz. Arch. Biol. Technol., 45, pp. 423-429
dc.descriptionBegan, G., Goto, M., Kodama, A., Hirose, T., Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide (2000) Food Res. Int., 33, pp. 341-345
dc.descriptionMéndez, A.L.C., Machado, N.T., Araújo, M.E., Maia, J.G., Meireles, M.A.A., Supercritical CO2 extraction of curcumins and essential oil from the rhizomes of turmeric (Curcuma longa L.) (2000) Ind. Eng. Chem. Res., 39, pp. 4729-4733
dc.descriptionBraga, M.E.M., Leal, P.F., Carvalho, J.E., Meireles, M.A.A., Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques (2003) J. Agric. Food Chem., 51, pp. 6604-6611
dc.descriptionBraga, M.E.M., Meireles, M.A.A., Accelerated solvent extraction and fractioned exctraction to obtain the Curcuma longa volatile oil and oleoresin (2007) J. Food Process Engng, 30, pp. 501-521
dc.descriptionSocaciu, C., Natural pigments as food colorants (2007) Food Colorants-Chemical and Functional Properties, , in C. Socaciu (ed.), CRC Press, Boca Raton, Florida
dc.descriptionQuackenbush, F.W., Miller, S.L., Composition and analysis of the carotenoids in marigold petals (1972) J. Assoc. Off. Anal.Chem., 55, pp. 617-621
dc.descriptionGregory, G.K., Chen, T.-S., Philip, T., Quantitative analysis of lutein esters in marigold flowers (Tagetes erecta) by high performance liquid chromatography (1986) J. Food Sci., 51, pp. 1093-1094
dc.descriptionRivas, J.D.L., Reversed-phase high-performance liquid chromatographic separation of lutein and lutein fatty acid esters from marigold flower petal powder (1989) J. Chromatogr., 464, pp. 442-447
dc.descriptionHadden, W.L., Watkins, R.H., Levy, L.W., Regalado, E., Rivadeneira, D.M., Van Breemen, R.B., Schwartz, S.J., Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement (1999) J. Agric. Food Chem., 47, pp. 4189-4194
dc.descriptionDelgado-Vargas, F., Paredes-López, O., Effects of enzymatic treatments of marigold flowers on lutein isomeric profiles (1997) J. Agric. Food Chem., 45, pp. 1097-1102
dc.descriptionLloyd, A.G., Extraction and chemistry of cochineal (1980) Food Chem., 5, pp. 91-107
dc.descriptionSalas-Guerra, L., La tuna: derivados, precios y aproveichamiento en el Perú, monografia in la Facultad Ciencias Administrativas y Gestión de Recursos Humanos de la Universidad San Martín de Porres (2007), www.monografias.com, Lima, PeruDapson, R.W., A method for determining identity and relative purity of carmine, carminic acid and aminocarminic acid (2005) Biotechnic Histochem., 80, pp. 201-205
dc.descriptionSugimoto, N., Kawasaki, Y., Sato, K., Aoki, H., Ichi, T., Koda, T., Yamazaki, T., Maitani, T., Structure of acid-stable carmine (2002) J. Food Hyg. Soc. Japan, 43, pp. 18-23
dc.descriptionAldama-Aguillera, C., Llanderal-Cazáres, C., Soto-Hernández, M., Castillo-Márquez, L., Cochineal (Dactylopius coccus Costa) production in prickly pear plants in the open and in microtunnel greenhouses (2005) Agrociencia, 39, pp. 161-171
dc.descriptionBarriga-Ruiz, C.A., Cochineal production in Peru (1994) FAO Expert Consultation Meeting on Non-wood Forest Products in Latin America, , Santiago
dc.languageen
dc.publisherJohn Wiley & Sons, Ltd
dc.relationHandbook of Natural Colorants
dc.rightsfechado
dc.sourceScopus
dc.titleDyes In South America
dc.typeCapítulos de libros


Este ítem pertenece a la siguiente institución