| dc.creator | Galeazzi M.A.M. | |
| dc.creator | Lima D.M. | |
| dc.creator | Colugnati F.A.B. | |
| dc.creator | Padovani R.M. | |
| dc.creator | Rodriguez-Amaya D.B. | |
| dc.date | 2002 | |
| dc.date | 2015-06-30T16:42:01Z | |
| dc.date | 2015-11-26T15:32:13Z | |
| dc.date | 2015-06-30T16:42:01Z | |
| dc.date | 2015-11-26T15:32:13Z | |
| dc.date.accessioned | 2018-03-28T22:40:42Z | |
| dc.date.available | 2018-03-28T22:40:42Z | |
| dc.identifier | | |
| dc.identifier | Journal Of Food Composition And Analysis. , v. 15, n. 4, p. 499 - 505, 2002. | |
| dc.identifier | 8891575 | |
| dc.identifier | 10.1006/jfca.2002.1092 | |
| dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-0036668885&partnerID=40&md5=b35f21ce4be4c6f66d0e27086c330e1b | |
| dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/101624 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/101624 | |
| dc.identifier | 2-s2.0-0036668885 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1262430 | |
| dc.description | The TACO project (Brazilian Table of Food Composition), sponsored by the Brazilian Ministry of Health and executed by NEPA-UNICAMP (Center for Studies and Research on Foods-State University of Campinas), is generating new data on the most consumed foods in Brazil, based on a national sampling plan and analyses carried out by laboratories with demonstrated laboratory capability in nutrient analysis. Key foods have been chosen according to a national multicentric survey of food consumption, starting with 200 food items. The sampling plan covers nine cities in the five official Brazilian geopolitical regions (North, Northeast, South, Southeast and Centralwest), corresponding to approximately 16.8 million inhabitants out of a total Brazilian population of about 170 million. Samples of principal brands (maximum of five for each food) are collected from supermarkets/hypermarkets where 84-85% of total food purchases are made by the Brazilian population. Two units of each principal brand of each product are taken at each sampling site. The total units for each food from all regions are mixed and packed in cans, and three final composites of 100-200 g for each food are sent for analyses in approved laboratories. © 2002 Elsevier Science Ltd. All rights reserved. | |
| dc.description | 15 | |
| dc.description | 4 | |
| dc.description | 499 | |
| dc.description | 505 | |
| dc.description | Cohran, W.G., Sampling Techniques (1977), John Wiley & Sons, New YorkDomene, S.M.A., Lima, D.M., Padovani, R.M., Lajolo, F.M., Taddei, J.A.A.C., Galeazzi, M.A.M., TACO project-Brazilian food composition database (1999), Paper presented at the Third International Food Data Conference, RomeFranco, G.V.E., (1982) Nutrição: Texto Básico e Tabela de Composição Quimica dos Alimentos, , 6th edn. Atheneu, São Paulo | |
| dc.description | Galeazzi, M.A.M., Domene, S.M.A., Sichieri, R., Estudo multicêntrico sobre consumo alimentar (1997) Caderno de Debates, pp. 1-62. , (Eds.) special volume | |
| dc.description | Galeazzi, M.A.M., Domene, S.M.A., Zabotto, C., Inquérito de consumo alimentar familiar de Belém (1998), Relatório Ténico para o Centro Colaborador da Região Norte, Ministério da SaúdeGaleazzi, M.A.M., Falconi, P.J., (1998), Inquérito de consumo alimentar familiar (INCAF) de Brasília. Relatório Técnico para Secretaria de Saúde do DF(1977), IBGE. Estudo Nacional de Despesa Familiar-ENDEF: Tabela de Composição de Alimentos. Instituto Brasileiro de Geografia e Estatística, Rio de Janeiro(2000), http://www.ibge.gov.br, IBGE. Instituto Brasileiro de Geografia e Estatística. Retrieved June 3, 2002 from the World Wide Web: Censo DemográficoPehrsson, P.R., Haytowitz, D.B., Holden, J.M., Perry, C.R., Beckler, D.G., USDA's national food and nutrient analysis program: Food sampling (2000) J. Food Comp. Anal, 13, pp. 379-389 | |
| dc.description | Rodriguez-Amaya, D.B., Colugnati, F.A.B., Padovani, R.M., Lima, D.M., Galeazzi, M.A.M., Evaluation of the laboratory capability in Brazil (2001), Paper presented at the Fourth International Food Data Base Conference, BratislavaSouza, R.A.M., de Silva, R.O.P., Mandelli, C.S., Tasco, A.M.P., Comercialização hortícola: Análise de alguns setores do Mercado varejista de São Paulo (1998) Inform. Econ, 28, pp. 7-23 | |
| dc.description | (2001) Tabela Brasileira de Composição de Alimentos, , http://www.fcf.usp.br/tabe, USP. Universidade de São Paulo. Retrieved on June 4, 2002 from the World Wide Web | |
| dc.language | en | |
| dc.publisher | | |
| dc.relation | Journal of Food Composition and Analysis | |
| dc.rights | fechado | |
| dc.source | Scopus | |
| dc.title | Sampling Plan For The Brazilian Taco Poject | |
| dc.type | Artículos de revistas | |
