dc.creatorAlexander J.
dc.creatorBaines J.
dc.creatorBolger M.
dc.creatorDuxbury J.M.
dc.creatorLarsen J.C.
dc.creatorMeyland I.
dc.creatorRao M.V.
dc.creatorRenwick A.G.
dc.creatorResnik S.
dc.creatorSchlatter J.
dc.creatorShephard G.S.
dc.creatorToledo M.C.F.
dc.creatorWalker R.
dc.date2010
dc.date2015-06-26T12:36:26Z
dc.date2015-11-26T15:26:36Z
dc.date2015-06-26T12:36:26Z
dc.date2015-11-26T15:26:36Z
dc.date.accessioned2018-03-28T22:35:17Z
dc.date.available2018-03-28T22:35:17Z
dc.identifier9789241209595
dc.identifierWorld Health Organization - Technical Report Series. , v. , n. 959, p. 1 - 105, 2010.
dc.identifier5123054
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-83055192033&partnerID=40&md5=1f213c7c1e8e2e6eaa99100b4cff7fab
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/91072
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/91072
dc.identifier2-s2.0-83055192033
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1261152
dc.description[No abstract available]
dc.description
dc.description959
dc.description1
dc.description105
dc.description(1956) Joint FAO/WHO Conference on Food Additives, , FAO/WHO. Rome, Food and Agriculture Organization of the United Nations, (FAO Nutrition Meetings Report Series, No. 11)
dc.descriptionGeneva, World Health Organization, 1956 (WHO Technical Report Series, No. 107)
dc.descriptionBenford, D., DiNovi, M., Setzer, R.W., Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic (2010) Food and Chemical Toxicology, 48 (SUPPL. 1), pp. S42-S48
dc.description(2010) Chronic Carcinogenicity Bioassays of Acrylamide and Glycidamide in Male and Female B6C3F1 Mice and Fischer 344 Rats, , National Center for Toxicological Research/National Toxicology Program. Unpublished study. Submitted to WHO by the National Center for Toxicological Research, United States Food and Drug Administration, Jefferson, AK
dc.descriptionChen, C.L., Ingested arsenic, characteristics of well water consumption and risk of different histological types of lung cancer in northeastern Taiwan (2010) Environmental Research, 110 (5), pp. 455-462
dc.descriptionChen, C.L., Arsenic in drinking water and risk of urinary tract cancer: A follow-up study from northeastern Taiwan (2010) Cancer Epidemiology, Biomarkers & Prevention, 19 (1), pp. 101-110
dc.description(2008) Report of the 2nd Session of the Codex Committee on Contaminants in Foods, the Hague, the Netherlands, 31 March - 4 April 2008, , http://www.codexalimentarius.net/download/report/700/al31_41e.pdf, FAO/WHO. Rome, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, ALINORM 08/31/41
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dc.descriptionPollmann, D.S., Deoxynivalenol-contaminated wheat in swine diets (1985) Journal of Animal Science, 60, pp. 239-247
dc.descriptionToxicology and carcinogenesis studies of furan (CAS No. 110-00-9) in F344 rats and B6C3F1 mice (gavage studies) (1993) NTP Technical Report Series, No. 402, pp. 1-286. , National Toxicology Program. Research Triangle Park, NC, United States Department of Health and Human Services, Public Health Service, National Institutes of Health, National Toxicology Program, NIH Publication No. 93-2857
dc.descriptionMoser, G.J., Furan-induced dose-response relationships for liver cytotoxicity, cell proliferation and tumorigenicity (furan-induced liver tumorigenicity) (2009) Experimental and Toxicologic Pathology, 61, pp. 101-111
dc.descriptionToxicology and carcinogenesis studies of mercuric chloride (CAS No. 7487-94-7) in F344 rats and B3C3F1 mice (gavage studies) (1993) NTP Technical Report Series, No. 408, , National Toxicology Program. Research Triangle Park, NC, United States Department of Health and Human Services, Public Health Service, National Institutes of Health, National Toxicology Program
dc.descriptionGreer, M.A., Health effects assessment for environmental perchlorate contamination: The dose response for inhibition of thyroidal radioiodine uptake in humans (2002) Environmental Health Perspectives, 110, pp. 927-937
dc.languageen
dc.publisher
dc.relationWorld Health Organization - Technical Report Series
dc.rightsfechado
dc.sourceScopus
dc.titleWorld Health Organization - Technical Report Series: Introduction
dc.typeActas de congresos


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