Model Solutions (cmc-sucrose) Stability Evaluation After Several Freezing Process [avaliação Da Estabilidade De Soluções Modelo (cmc-sacarose) Em Recongelamentos]

dc.creatorBarbin D.F.
dc.creatorDavila L.S.M.
dc.creatorSilveira Jr. V.
dc.date2010
dc.date2015-06-26T12:35:22Z
dc.date2015-11-26T15:25:24Z
dc.date2015-06-26T12:35:22Z
dc.date2015-11-26T15:25:24Z
dc.date.accessioned2018-03-28T22:34:13Z
dc.date.available2018-03-28T22:34:13Z
dc.identifier
dc.identifierBoletim Centro De Pesquisa De Processamento De Alimentos. , v. 28, n. 1, p. 125 - 132, 2010.
dc.identifier1020323
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-77957161803&partnerID=40&md5=3d0f1c5097fd3581f147ce518e2f8d8f
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/90921
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/90921
dc.identifier2-s2.0-77957161803
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1260901
dc.descriptionThe objective of this paper was to evaluate the stability of the model solutions determining initial freezing temperature after repeated freezing process. The solutions were composed by water, sucrose and Carboxymethylcellulose (CMC). Were evaluated the concentrations of sucrose from 15% to 31.1% (w/w) and the concentration of CMC from 0.5%, 1.0% to 1.5% (w/w). It was also studied the possibility of reutilization of the model solutions for freezing tests. The results showed that at the concentration of 0.5% there was no alteration at the water binding capacity. The variation of sucrose concentration did not interfered in the stability of the solution during the study.
dc.description28
dc.description1
dc.description125
dc.description132
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dc.languagept
dc.publisher
dc.relationBoletim Centro de Pesquisa de Processamento de Alimentos
dc.rightsaberto
dc.sourceScopus
dc.titleModel Solutions (cmc-sucrose) Stability Evaluation After Several Freezing Process [avaliação Da Estabilidade De Soluções Modelo (cmc-sacarose) Em Recongelamentos]
dc.typeArtículos de revistas


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