Sensory Profile And Acceptance Of Milk Chocolate Beverage [perfil Sensorial E Aceitação De Bebida Láctea Achocolatada]

dc.creatorPflanzer S.B.
dc.creatorda Cruz A.G.
dc.creatorHatanaka C.L.
dc.creatorMamede P.L.
dc.creatorCadena R.
dc.creatorFaria J.A.F.
dc.creatorda Silva M.A.A.P.
dc.date2010
dc.date2015-06-26T12:35:09Z
dc.date2015-11-26T15:25:14Z
dc.date2015-06-26T12:35:09Z
dc.date2015-11-26T15:25:14Z
dc.date.accessioned2018-03-28T22:34:03Z
dc.date.available2018-03-28T22:34:03Z
dc.identifier
dc.identifierCiencia E Tecnologia De Alimentos. , v. 30, n. 2, p. 391 - 398, 2010.
dc.identifier1012061
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-77955530087&partnerID=40&md5=713e2693cad18a5e0afbb2c6e9b12d18
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/90891
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/90891
dc.identifier2-s2.0-77955530087
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1260862
dc.descriptionThe sensory profile of three commercial brands of milk chocolate beverage was obtained using the Quantitative Descriptive Analysis (QDA). Twelve descriptive terms, their definitions, and reference samples were generated by a selected and trained panel. The statistical analysis included the Analysis of Variance (ANOVA), Tukey's Test for means, and Principal Component Analysis (PCA). Brand A showed strong sweetness taste, aroma, and caramel flavor, whereas the predominant characteristics of brand B were the brown color, viscosity, and very intense sandiness. Brand C differed from the others for presenting stronger aroma and milk flavor. An acceptance test was also performed to evaluate the samples thoroughly in terms of the intensity of the ideal sweetness and buying intention. All brands presented high acceptability, and there was no significant difference between them.
dc.description30
dc.description2
dc.description391
dc.description398
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dc.languagept
dc.publisher
dc.relationCiencia e Tecnologia de Alimentos
dc.rightsaberto
dc.sourceScopus
dc.titleSensory Profile And Acceptance Of Milk Chocolate Beverage [perfil Sensorial E Aceitação De Bebida Láctea Achocolatada]
dc.typeArtículos de revistas


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