Obtaining Sugars From Coconut Husk, Defatted Grape Seed, And Pressed Palm Fiber By Hydrolysis With Subcritical Water

dc.creatorPrado J.M.
dc.creatorForster-Carneiro T.
dc.creatorRostagno M.A.
dc.creatorFollegatti-Romero L.A.
dc.creatorMaugeri Filho F.
dc.creatorMeireles M.A.A.
dc.date2014
dc.date2015-06-25T17:49:42Z
dc.date2015-11-26T15:24:51Z
dc.date2015-06-25T17:49:42Z
dc.date2015-11-26T15:24:51Z
dc.date.accessioned2018-03-28T22:33:44Z
dc.date.available2018-03-28T22:33:44Z
dc.identifier
dc.identifierJournal Of Supercritical Fluids. Elsevier, v. 89, n. , p. 89 - 98, 2014.
dc.identifier8968446
dc.identifier10.1016/j.supflu.2014.02.017
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84896517686&partnerID=40&md5=4200d9ca416d42edfd66a66891c32844
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/85697
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/85697
dc.identifier2-s2.0-84896517686
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1260787
dc.descriptionIn this work, three residues from the food industry (coconut husk, defatted grape seed and pressed palm fiber) were subjected to subcritical water hydrolysis with the aim of producing fermentable sugars. Hydrolysis kinetics were determined using a semi-batch unit equipped with a 50 mL reactor. The process was conducted at 208 C and 257 C for 30 min, with water flow rate of 33 mL/min and under 20 MPa. The liquefaction degree of the raw materials increased with temperature. The total reducing sugars recovered also increased with temperature. Maximum total reducing sugars recovered for coconut husk, defatted grape seed and pressed palm fiber using SWH were 11.7%, 6.4% and 11.9% from total raw material, respectively. Coconut husk presented the highest amount of monosaccharides (3.4%), followed by pressed palm fiber (2.4%) and defatted grape seeds (0.7%). On the other hand, the degradation products that are also fermentation inhibitors increased with temperature as well. Each raw material presented a different monosaccharides and inhibitors profile, which indicates that SWH should be evaluated and optimized individually for each case. © 2014 Elsevier B.V.
dc.description89
dc.description
dc.description89
dc.description98
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dc.languageen
dc.publisherElsevier
dc.relationJournal of Supercritical Fluids
dc.rightsfechado
dc.sourceScopus
dc.titleObtaining Sugars From Coconut Husk, Defatted Grape Seed, And Pressed Palm Fiber By Hydrolysis With Subcritical Water
dc.typeArtículos de revistas


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