dc.creatorSousa G.T.
dc.creatorLira F.S.
dc.creatorRosa J.C.
dc.creatorDe Oliveira E.P.
dc.creatorOyama L.M.
dc.creatorSantos R.V.
dc.creatorPimentel G.D.
dc.date2012
dc.date2015-06-25T20:25:48Z
dc.date2015-11-26T15:23:04Z
dc.date2015-06-25T20:25:48Z
dc.date2015-11-26T15:23:04Z
dc.date.accessioned2018-03-28T22:32:08Z
dc.date.available2018-03-28T22:32:08Z
dc.identifier
dc.identifierLipids In Health And Disease. , v. 11, n. , p. - , 2012.
dc.identifier1476511X
dc.identifier10.1186/1476-511X-11-67
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84861838938&partnerID=40&md5=665c7601b6f823df95be3035f8090cb8
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/90538
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/90538
dc.identifier2-s2.0-84861838938
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1260452
dc.descriptionObesity and type 2 diabetes mellitus (DM) have grown in prevalence around the world, and recently, related diseases have been considered epidemic. Given the high cost of treatment of obesity/DM-associated diseases, strategies such as dietary manipulation have been widely studied; among them, the whey protein diet has reached popularity because it has been suggested as a strategy for the prevention and treatment of obesity and DM in both humans and animals. Among its main actions, the following activities stand out: reduction of serum glucose in healthy individuals, impaired glucose tolerance in DM and obese patients; reduction in body weight; maintenance of muscle mass; increases in the release of anorectic hormones such as cholecystokinin, leptin, and glucagon like-peptide 1 (GLP-1); and a decrease in the orexigenic hormone ghrelin. Furthermore, studies have shown that whey protein can also lead to reductions in blood pressure, inflammation, and oxidative stress. © 2012 Souza et al.; licensee BioMed Central Ltd.
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dc.languageen
dc.publisher
dc.relationLipids in Health and Disease
dc.rightsaberto
dc.sourceScopus
dc.titleDietary Whey Protein Lessens Several Risk Factors For Metabolic Diseases: A Review
dc.typeArtículos de revistas


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