Cheese. What Is Its Contribution To The Sodium Intake Of Brazilians?

dc.creatorFelicio T.L.
dc.creatorEsmerino E.A.
dc.creatorCruz A.G.
dc.creatorNogueira L.C.
dc.creatorRaices R.S.L.
dc.creatorDeliza R.
dc.creatorBolini H.M.A.
dc.creatorPollonio M.A.R.
dc.date2013
dc.date2015-06-25T19:16:03Z
dc.date2015-11-26T15:14:11Z
dc.date2015-06-25T19:16:03Z
dc.date2015-11-26T15:14:11Z
dc.date.accessioned2018-03-28T22:24:16Z
dc.date.available2018-03-28T22:24:16Z
dc.identifier
dc.identifierAppetite. , v. 66, n. , p. 84 - 88, 2013.
dc.identifier1956663
dc.identifier10.1016/j.appet.2013.03.002
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84876353206&partnerID=40&md5=e69baf0de876330ac101ccef2e9a2b53
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/89392
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/89392
dc.identifier2-s2.0-84876353206
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1258813
dc.descriptionThe heightened intake of sodium from processed foods is of great public health concern throughout the world. This study evaluated the sodium contents of cheeses available in Brazil and the contribution of cheese to the daily intake of this micronutrient. The labels of 156 commercial samples of various types of Brazilian cheese (Minas, Prato, mozarella, and requeijão cheese, as well as padrão cheese) were evaluated with respect to the reported sodium content. A high variability in the sodium contents of cheeses within each category was observed, although no significant difference was observed in the sodium content present in one serving (30. g) of cheese versus that present in 100. g of product (p>. 0.05). With the exception of Minas cheese, more than 70% of the other cheeses examined in this study could be classified as high-sodium cheeses, with sodium contents exceeding 400. mg Na/100. g of product. These results suggest that cheese manufacturers need to reformulate their products and that public health authorities need to take additional measures to curb sodium intake from cheese consumption, including demand-specific labeling and implementing educational campaigns to inform the public about the dangers associated with high sodium intake. © 2013 Elsevier Ltd.
dc.description66
dc.description
dc.description84
dc.description88
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dc.languageen
dc.publisher
dc.relationAppetite
dc.rightsfechado
dc.sourceScopus
dc.titleCheese. What Is Its Contribution To The Sodium Intake Of Brazilians?
dc.typeArtículos de revistas


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