The Biodiversity Of Aspergillus Section Flavi In Brazil Nuts: From Rainforest To Consumer

dc.creatorCalderari T.O.
dc.creatorIamanaka B.T.
dc.creatorFrisvad J.C.
dc.creatorPitt J.I.
dc.creatorSartori D.
dc.creatorPereira J.L.
dc.creatorFungaro M.H.P.
dc.creatorTaniwaki M.H.
dc.date2013
dc.date2015-06-25T19:15:59Z
dc.date2015-11-26T15:14:00Z
dc.date2015-06-25T19:15:59Z
dc.date2015-11-26T15:14:00Z
dc.date.accessioned2018-03-28T22:24:06Z
dc.date.available2018-03-28T22:24:06Z
dc.identifier
dc.identifierInternational Journal Of Food Microbiology. , v. 160, n. 3, p. 267 - 272, 2013.
dc.identifier1681605
dc.identifier10.1016/j.ijfoodmicro.2012.10.018
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84871952112&partnerID=40&md5=1461b1ccfb222fd5c78521b4d1df5891
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/89376
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/89376
dc.identifier2-s2.0-84871952112
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1258773
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dc.languageen
dc.publisher
dc.relationInternational Journal of Food Microbiology
dc.rightsfechado
dc.sourceScopus
dc.titleThe Biodiversity Of Aspergillus Section Flavi In Brazil Nuts: From Rainforest To Consumer
dc.typeArtículos de revistas


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