Physicochemical Properties Of Three Sugary Cassava Landraces [propriedades Físico-químicas De Três Acessos De Mandiocaba]

dc.creatorSouza H.A.L.
dc.creatorBentes A.S.
dc.creatorLadeira T.M.S.
dc.creatorLopes A.S.
dc.creatorPena R.S.
dc.date2013
dc.date2015-06-25T19:15:38Z
dc.date2015-11-26T15:13:25Z
dc.date2015-06-25T19:15:38Z
dc.date2015-11-26T15:13:25Z
dc.date.accessioned2018-03-28T22:23:32Z
dc.date.available2018-03-28T22:23:32Z
dc.identifier
dc.identifierCiencia Rural. , v. 43, n. 5, p. 792 - 796, 2013.
dc.identifier1038478
dc.identifier10.1590/S0103-84782013000500006
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84877765745&partnerID=40&md5=47240d504cec3004137b8e16666d5e36
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/89293
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/89293
dc.identifier2-s2.0-84877765745
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1258634
dc.descriptionThis study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1) and had a high sugar content (≥3.92g 100g-1 of root), making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1). The Manicueira 62 landrace had the highest starch content (4.40g 100g-1). The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1), indicating the need for processing prior to consumption.
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dc.languageen
dc.languagept
dc.publisher
dc.relationCiencia Rural
dc.rightsaberto
dc.sourceScopus
dc.titlePhysicochemical Properties Of Three Sugary Cassava Landraces [propriedades Físico-químicas De Três Acessos De Mandiocaba]
dc.typeArtículos de revistas


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