Golden Flaxseed And Its Byproducts In Beef Patties: Physico-chemical Evaluation And Fatty Acid Profile [linhaça Dourada E Subprodutos Em Hambúrgueres: Avaliação Físico-química E Perfil De ácidos Graxos]

dc.creatorNovello D.
dc.creatorPollonio M.A.R.
dc.date2013
dc.date2015-06-25T19:15:37Z
dc.date2015-11-26T15:13:13Z
dc.date2015-06-25T19:15:37Z
dc.date2015-11-26T15:13:13Z
dc.date.accessioned2018-03-28T22:23:20Z
dc.date.available2018-03-28T22:23:20Z
dc.identifier
dc.identifierCiencia Rural. , v. 43, n. 9, p. 1707 - 1714, 2013.
dc.identifier1038478
dc.identifier10.1590/S0103-84782013000900027
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84882571350&partnerID=40&md5=15fa12c751b147ffcf0e25f26337e57f
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/89288
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/89288
dc.identifier2-s2.0-84882571350
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1258584
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dc.description43
dc.description9
dc.description1707
dc.description1714
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dc.languageen
dc.languagept
dc.publisher
dc.relationCiencia Rural
dc.rightsaberto
dc.sourceScopus
dc.titleGolden Flaxseed And Its Byproducts In Beef Patties: Physico-chemical Evaluation And Fatty Acid Profile [linhaça Dourada E Subprodutos Em Hambúrgueres: Avaliação Físico-química E Perfil De ácidos Graxos]
dc.typeArtículos de revistas


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