dc.creatorSismotto M.
dc.creatorPaschoal J.A.R.
dc.creatorReyes F.G.R.
dc.date2013
dc.date2015-06-25T19:14:41Z
dc.date2015-11-26T15:12:19Z
dc.date2015-06-25T19:14:41Z
dc.date2015-11-26T15:12:19Z
dc.date.accessioned2018-03-28T22:22:22Z
dc.date.available2018-03-28T22:22:22Z
dc.identifier
dc.identifierQuimica Nova. , v. 36, n. 3, p. 449 - 461, 2013.
dc.identifier1004042
dc.identifier10.1590/S0100-40422013000300016
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84877721304&partnerID=40&md5=dca575a73fb9be262d7fff4d804d40cc
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/89117
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/89117
dc.identifier2-s2.0-84877721304
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1258347
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dc.languagept
dc.publisher
dc.relationQuimica Nova
dc.rightsaberto
dc.sourceScopus
dc.titleAnalytical And Regulatory Aspects For Determination Of Macrolide Residues In Animal-derived Foods By Liquid Chromatography Associated With Mass Spectrometry [aspectos AnalÍticos E RegulatÓrios Na DeterminaÇ Ão De ResÍduos De MacrolÍdeos Em Alimentos De Origem Animal Por Cromatografia LÍquida Associada À Espectrometria De Massas]
dc.typeArtículos de revistas


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