Cholesterol And Lipid Oxidation In Beef Burger Added With Golden Flaxseed And Derivatives [teores De Colesterol E Oxidação Lipídica Em Hambúrguer Bovino Com Adição De Linhaça Dourada E Derivados]

dc.creatorNovello D.
dc.creatorPollonio M.A.R.
dc.date2013
dc.date2015-06-25T19:12:04Z
dc.date2015-11-26T15:09:22Z
dc.date2015-06-25T19:12:04Z
dc.date2015-11-26T15:09:22Z
dc.date.accessioned2018-03-28T22:19:35Z
dc.date.available2018-03-28T22:19:35Z
dc.identifier
dc.identifierPesquisa Agropecuaria Brasileira. Embrapa, v. 48, n. 7, p. 805 - 808, 2013.
dc.identifier0100204X
dc.identifier10.1590/S0100-204X2013000700015
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84896991478&partnerID=40&md5=127cf028261cd18dc83743c8593b0da5
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/88695
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/88695
dc.identifier2-s2.0-84896991478
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1257805
dc.descriptionThe aim of this study was to evaluate the effect of adding golden flaxseed and derivatives on cholesterol and lipid oxidation of beef burger. Burgers were prepared with 5.0% oil, or flour, or seeds of golden flaxseed, besides a control formulation (without the addition of flaxseed or derivatives). They were kept in a freezer for 90 days, at-18°C. Cholesterol content and oxidative stability of raw and grilled products were determined. The lowest cholesterol levels were observed in the products with flaxseed oil. However, the addition of flaxseed and derivatives increased the lipid oxidation in beef burgers after storage (higher contents of malonaldehyde).
dc.description48
dc.description7
dc.description805
dc.description808
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dc.languagept
dc.publisherEmbrapa
dc.relationPesquisa Agropecuaria Brasileira
dc.rightsaberto
dc.sourceScopus
dc.titleCholesterol And Lipid Oxidation In Beef Burger Added With Golden Flaxseed And Derivatives [teores De Colesterol E Oxidação Lipídica Em Hambúrguer Bovino Com Adição De Linhaça Dourada E Derivados]
dc.typeArtículos de revistas


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