Acerola Nectar With Added Microencapsulated Probiotic

dc.creatorAntunes A.E.C.
dc.creatorLiserre A.M.
dc.creatorCoelho A.L.A.
dc.creatorMenezes C.R.
dc.creatorMoreno I.
dc.creatorYotsuyanagi K.
dc.creatorAzambuja N.C.
dc.date2013
dc.date2015-06-25T19:09:43Z
dc.date2015-11-26T15:07:47Z
dc.date2015-06-25T19:09:43Z
dc.date2015-11-26T15:07:47Z
dc.date.accessioned2018-03-28T22:18:12Z
dc.date.available2018-03-28T22:18:12Z
dc.identifier
dc.identifierLwt - Food Science And Technology. , v. 54, n. 1, p. 125 - 131, 2013.
dc.identifier236438
dc.identifier10.1016/j.lwt.2013.04.018
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84879782189&partnerID=40&md5=aee4b5d3116ad24a2685a94e0bc80f64
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/88360
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/88360
dc.identifier2-s2.0-84879782189
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1257547
dc.descriptionThe aim of this study was to evaluate the survival of a probiotic microorganism microencapsulated in cellulose acetate phthalate, added to acerola nectar. The changes in pH, Brix, organic acid content and color of the product during its shelf-life were evaluated. A total of 3 processing runs were carried out on a semi-industrial scale, each consisting of a 15-liter batch of acerola nectar with added prebiotics and a microencapsulated probiotic culture. The physicochemical characteristics of the samples remained stable throughout storage. After 30 days storage the acerola nectar samples containing microencapsulated probiotic microorganisms exhibited counts above 8 log CFU per 200mL, within the limits set by the Brazilian regulation for functional foods. On the other hand, the samples containing free Bifidobacterium animalis cells showed counts of 5.9 log CFU per 200mL after the same storage time. It was concluded that microencapsulation was a suitable technique for improving the viability of probiotic microorganisms in acerola nectar during cold storage. © 2013 Elsevier Ltd.
dc.description54
dc.description1
dc.description125
dc.description131
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dc.languageen
dc.publisher
dc.relationLWT - Food Science and Technology
dc.rightsfechado
dc.sourceScopus
dc.titleAcerola Nectar With Added Microencapsulated Probiotic
dc.typeArtículos de revistas


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