Effect Of Ultraviolet-c Radiation On "kumagai" Guavas Infested By Ceratitis Capitata (diptera-tephritidae) And On Physical Parameters Of Postharvest

dc.creatorJanuariaVieira S.M.
dc.creatorRaga A.
dc.creatorBenedetti B.C.
dc.creatorOliveira R.A.D.
dc.creatorMarco P.G.D.
dc.creatorScarponi A.P.D.T.
dc.date2014
dc.date2015-06-25T18:03:23Z
dc.date2015-11-26T15:05:52Z
dc.date2015-06-25T18:03:23Z
dc.date2015-11-26T15:05:52Z
dc.date.accessioned2018-03-28T22:16:24Z
dc.date.available2018-03-28T22:16:24Z
dc.identifier
dc.identifierScientia Horticulturae. , v. 165, n. , p. 295 - 302, 2014.
dc.identifier3044238
dc.identifier10.1016/j.scienta.2013.11.015
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84890213733&partnerID=40&md5=0d9e36a17e28244af4e08015b718a164
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/88032
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/88032
dc.identifier2-s2.0-84890213733
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1257123
dc.descriptionPhysical quarantine methods are being developed to replace fumigants to control arthropods and microorganisms during post-harvest management of fruit and vegetables. This study aims to evaluate the use of UV-C radiation to disinfest guava with Ceratitis capitata (Wied.) eggs and evaluate the quality of fruit irradiated at two different storage temperatures. For the in vitro test, one-day old C. capitata eggs were exposed to increasing doses of UV-C radiation and stored in a B.O.D. chamber. Applying in vivo tests, 'Kumagai' guavas were exposed to artificial infestation by medfly. After infestation, the fruits were subjected to an increasing intensity of UV-C radiation and stored in a B.O.D. incubator at 23.0±0.2°C for about 20 days. In vitro tests indicated that 1.383kJm-2 UV-C on C. capitata eggs was capable of preventing the eclosion of larvae. However, guavas infested by medfly eggs needed 16.0kJm-2 of UV-C to prevent pupation. The guavas subjected to treatment with UV-C radiation and stored at a temperature of 8±0.2°C, obtained much better responses in terms of quality indices than those stored at 22±0.2°C, which lends credence to the storage temperature being a key factor in maintaining fruit quality. © 2013.
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dc.languageen
dc.publisher
dc.relationScientia Horticulturae
dc.rightsfechado
dc.sourceScopus
dc.titleEffect Of Ultraviolet-c Radiation On "kumagai" Guavas Infested By Ceratitis Capitata (diptera-tephritidae) And On Physical Parameters Of Postharvest
dc.typeArtículos de revistas


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