Elucidation Of Color Reduction Involving Precipitation Of Non-sugars In Sugarcane (saccharum Sp.) Juice By Fourier-transform Ion Cyclotron Resonance Mass Spectrometry

dc.creatorde Souza Sartori J.A.S.
dc.creatorGalaverna R.
dc.creatorEberlin M.N.
dc.creatorCorrea N.T.
dc.creatorMandro J.L.
dc.creatorde Aguiar C.L.
dc.date2014
dc.date2015-06-25T18:02:28Z
dc.date2015-11-26T15:04:40Z
dc.date2015-06-25T18:02:28Z
dc.date2015-11-26T15:04:40Z
dc.date.accessioned2018-03-28T22:15:29Z
dc.date.available2018-03-28T22:15:29Z
dc.identifier
dc.identifierJournal Of Food Processing And Preservation. Blackwell Publishing Ltd, v. , n. , p. - , 2014.
dc.identifier1458892
dc.identifier10.1111/jfpp.12417
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84919430352&partnerID=40&md5=143d9f644917c94e53527a5bf9fc1753
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/87832
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/87832
dc.identifier2-s2.0-84919430352
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1256901
dc.descriptionThis work aimed to evaluate the effect of hydrogen peroxide on the composition of sugarcane juice through mass spectrometry. The sugarcane juice was treated with different doses of hydrogen peroxide (1,000 and 50,000ppm) and samples were collected during 2h. The color reduction occurred only at a dose of 50,000ppm and the peroxide promotes sedimentation of non-sugars in sugarcane juice under the conditions studied as there was increased relative abundance of sucrose within the ranges with increased reaction time. Practical Applications: In this paper, we studied the mechanism of color reduction of sugarcane juice as a new innovative technology to crystal sugar production as a substitute for sulfur use, which was related to health problems.
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dc.languageen
dc.publisherBlackwell Publishing Ltd
dc.relationJournal of Food Processing and Preservation
dc.rightsfechado
dc.sourceScopus
dc.titleElucidation Of Color Reduction Involving Precipitation Of Non-sugars In Sugarcane (saccharum Sp.) Juice By Fourier-transform Ion Cyclotron Resonance Mass Spectrometry
dc.typeArtículos de revistas


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