Hearts Of Palm In Conserve: Identity And Quality Aspects And Their Implications On Food Safety

dc.creatorCosta M.L.
dc.creatorCruz A.G.
dc.creatorWalter E.H.M.
dc.creatorFaria J.A.F.
dc.creatorSant'Ana A.S.
dc.creatorGranato D.
dc.date2010
dc.date2015-06-26T12:40:42Z
dc.date2015-11-26T15:03:26Z
dc.date2015-06-26T12:40:42Z
dc.date2015-11-26T15:03:26Z
dc.date.accessioned2018-03-28T22:14:18Z
dc.date.available2018-03-28T22:14:18Z
dc.identifier
dc.identifierInternational Food Research Journal. , v. 17, n. 2, p. 453 - 459, 2010.
dc.identifier19854668
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-77955810817&partnerID=40&md5=e6b60293435a633c528703c794111522
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/91356
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/91356
dc.identifier2-s2.0-77955810817
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1256614
dc.descriptionThe current study aimed to evaluate the safety aspects of 30 samples of hearts of palm in conserve from 10 different Brazilian commercial brands by determining the pH value and evaluating the adequacy of the labels with respect to the labeling norms defined in current Brazilian legislation. The results showed that none of the 30 samples analyzed showed pH values above 4.5, being in accordance with the value specifed in the legislation. On the other hand, 90% of the brands failed to conform to current labeling norms with respect to one or more parameters, showing that monitoring programs should be carried out periodically by the sanitary vigilance authorities. © 2008 IFRJ.
dc.description17
dc.description2
dc.description453
dc.description459
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dc.languageen
dc.publisher
dc.relationInternational Food Research Journal
dc.rightsfechado
dc.sourceScopus
dc.titleHearts Of Palm In Conserve: Identity And Quality Aspects And Their Implications On Food Safety
dc.typeArtículos de revistas


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