| dc.creator | Bochi V.C. | |
| dc.creator | Godoy H.T. | |
| dc.creator | Giusti M.M. | |
| dc.date | 2015 | |
| dc.date | 2015-06-25T12:51:20Z | |
| dc.date | 2015-11-26T14:58:26Z | |
| dc.date | 2015-06-25T12:51:20Z | |
| dc.date | 2015-11-26T14:58:26Z | |
| dc.date.accessioned | 2018-03-28T22:10:07Z | |
| dc.date.available | 2018-03-28T22:10:07Z | |
| dc.identifier | | |
| dc.identifier | Food Chemistry. Elsevier Ltd, v. 176, n. , p. 234 - 243, 2015. | |
| dc.identifier | 3088146 | |
| dc.identifier | 10.1016/j.foodchem.2014.12.041 | |
| dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-84920066862&partnerID=40&md5=3b9240a3cbd707212201929d42b6d071 | |
| dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/85238 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/85238 | |
| dc.identifier | 2-s2.0-84920066862 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1255855 | |
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| dc.description | 176 | |
| dc.description | | |
| dc.description | 234 | |
| dc.description | 243 | |
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| dc.language | en | |
| dc.publisher | Elsevier Ltd | |
| dc.relation | Food Chemistry | |
| dc.rights | fechado | |
| dc.source | Scopus | |
| dc.title | Anthocyanin And Other Phenolic Compounds In Ceylon Gooseberry (dovyalis Hebecarpa) Fruits | |
| dc.type | Artículos de revistas | |
