Comparative Study Of Transgenic And Non-transgenic Maize (zea Mays) Flours Commercialized In Brazil, Focussing On Proteomic Analyses

dc.creatorVidal N.
dc.creatorBarbosa H.
dc.creatorJacob S.
dc.creatorArruda M.
dc.date2015
dc.date2015-06-25T12:51:22Z
dc.date2015-11-26T14:58:25Z
dc.date2015-06-25T12:51:22Z
dc.date2015-11-26T14:58:25Z
dc.date.accessioned2018-03-28T22:10:06Z
dc.date.available2018-03-28T22:10:06Z
dc.identifier
dc.identifierFood Chemistry. Elsevier Ltd, v. 180, n. , p. 288 - 294, 2015.
dc.identifier3088146
dc.identifier10.1016/j.foodchem.2015.02.051
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84923335939&partnerID=40&md5=cfdabe462809a98d1ced655160fb49bb
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/85243
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/85243
dc.identifier2-s2.0-84923335939
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1255851
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dc.description180
dc.description
dc.description288
dc.description294
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dc.languageen
dc.publisherElsevier Ltd
dc.relationFood Chemistry
dc.rightsfechado
dc.sourceScopus
dc.titleComparative Study Of Transgenic And Non-transgenic Maize (zea Mays) Flours Commercialized In Brazil, Focussing On Proteomic Analyses
dc.typeArtículos de revistas


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