Occurrence Of Isoflavonoids In Brazilian Common Bean Germplasm (phaseolus Vulgaris L.)

dc.creatorDe Lima P.F.
dc.creatorColombo C.A.
dc.creatorChiorato A.F.
dc.creatorYamaguchi L.F.
dc.creatorKato M.J.
dc.creatorCarbonell S.A.M.
dc.date2014
dc.date2015-06-25T17:51:12Z
dc.date2015-11-26T14:55:43Z
dc.date2015-06-25T17:51:12Z
dc.date2015-11-26T14:55:43Z
dc.date.accessioned2018-03-28T22:07:49Z
dc.date.available2018-03-28T22:07:49Z
dc.identifier
dc.identifierJournal Of Agricultural And Food Chemistry. American Chemical Society, v. 62, n. 40, p. 9699 - 9704, 2014.
dc.identifier218561
dc.identifier10.1021/jf5033312
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84907932904&partnerID=40&md5=912763a856f92eedd96018f7553d7c28
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/86009
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/86009
dc.identifier2-s2.0-84907932904
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1255371
dc.descriptionCommon bean (Phaseolus vulgaris) is present in the daily diet of various countries and, as for other legumes, has been investigated for its nutraceutical potential. Thus, 16 genotypes from different gene pools, representing seven types of seed coats and different responses to pathogens and pests, were selected to verify their isoflavone contents. The isoflavonoids daidzein and genistein and the flavonols kaempferol, myricetin, and quercetin were found. Grains of the black type showed the highest concentrations of isoflavonoids and were the only ones to exhibit daidzein. IAC Formoso, with high protein content and source of resistance to anthracnose, showed the greatest concentration of genistein, representing around 11% of the content present in soybean, as well as high levels of kaempferol. Arc 1, Raz 55, and IAC Una genotypes showed high content of coumestrol. The results suggest the use of IAC Formoso to increase the nutraceutical characteristics in common bean.
dc.description62
dc.description40
dc.description9699
dc.description9704
dc.descriptionAngioi, S.A., Rau, D., Attene, G., Nanni, L., Bellucci, E., Logozzo, G., Negri, V., Papa, R., Beans in Europe: Origin and structure of the European landraces of Phaseolus vulgaris L (2010) Theor. Appl. Genet., 121, pp. 829-843
dc.descriptionCarbonell, S.A.M., Chiorato, A.F., Carvalho, C.R.L., Júnior, E.U.R., Ito, M.A., Borges, W.L.B., Ticelli, M., Gallo, P.B., IAC Formoso: New carioca common bean cultivar (2010) Crop Breed. Appl. Biotechnol., 10, pp. 374-376
dc.descriptionEspinosa-Alonso, L.G., Lygin, A., Widholm, J.M., Valverde, M.E., Paredes-Lopez, O., Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.) (2006) J. Agric. Food Chem., 54, pp. 4436-4444
dc.descriptionBoniglia, C., Carratú, B., Gargiulo, R., Giammarioli, S., Mosca, M., Sanzini, E., Content of phytoestrogens in soy-based dietary supplements (2009) Food Chem., 115, pp. 1389-1392
dc.descriptionKuhnle, G.G.C., Dell'aquila, C., Runswick, S.A., Bingham, S.A., Variability of phytoestrogen content in foods from different sources (2009) Food Chem., 113, pp. 1184-1187
dc.descriptionRanilla, L.G., Genovese, M.I., Lajolo, F.M., Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.) (2007) J. Agric. Food Chem., 55, pp. 90-98
dc.descriptionBroughton, W.J., Hernández, G., Blair, M.W., Beebe, S., Beans (Phaseolus spp.) - Model food legumes (2003) Plant Soil, 252, pp. 55-128
dc.descriptionDong, M., He, X., Liu, R.H., Phytochemicals of black bean seed coats: Isolation, structure elucidation, and their antiproliferative and antioxidative activities (2007) J. Agric. Food Chem., 55, pp. 6044-6051
dc.descriptionPascual-Teresa, S., Hallundb, J., Talbotc, D., Schrootd, J., Williamse, C.M., Bugelb, S., Cassidy, A., Absorption of isoflavones in humans: Effects of food matrix and processing (2006) J. Nutr. Biochem., 17, pp. 257-264
dc.descriptionLiggins, L., Bluck, L.J.C., Runswick, S., Atkinson, C., Coward, W.A., Bingham, S.A., Daidzein and genistein contents of vegetables (2000) Br. J. Nutr., 84, pp. 717-725
dc.descriptionDinelli, G., Bonetti, A., Minelli, M., Marotti, I., Catizone, P., Mazzanti, A., Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes (2006) Food Chem., 99, pp. 105-114
dc.descriptionKuhnle, G.G.C., Dell'aquila, C., Low, Y.L., Kussmaul, M., Bingham, S.A., Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS (2007) Anal. Chem., 79, pp. 9234-9239
dc.descriptionBoué, S.M., Burow, M.E., Wiese, T.E., Shih, B.Y., Elliott, S., Carter-Wientjes, C.H., McLachlan, J.A., Bhatnagar, D., Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.) (2004) J. Agric. Food Chem., 59, pp. 112-120
dc.descriptionWang, H., Murphy, P.A., Isoflavone content in commecial soybean foods (1994) J. Agric. Food Chem., 42, pp. 1666-1673
dc.descriptionEldridge, A.C., Kwolek, W.F., Soybean isoflavones: Effect of environment and variety on composition (1983) J. Agric. Food Chem., 31, pp. 394-396
dc.descriptionMorris, P.F., Savard, M.E., Ward, E.W.B., Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma F.Sp. Glycinea (1991) Physiol. Mol. Plant Pathol., 39, pp. 229-244
dc.descriptionHong, Y.H., Wang, S.C., Hsu, C., Lin, B.F., Kuo, Y.H., Huang, C.J., Phytoestrogenic compounds in alfalfa sprout (Medicago sativa) beyond coumestrol (2011) J. Agric. Food Chem., 59, pp. 131-137
dc.descriptionBacaloni, A., Cavaliere, C., Faberi, A., Foglia, P., Samperi, R., Lagana, A., Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants (2005) Anal. Chim. Acta, 531, pp. 229-237
dc.descriptionLee, Y.-H., Yuk, H.J., Park, K.-H., Bae, Y.-S., Coumestrol induces senescence through protein kinase CKII inhibition-mediated reactive oxygen species production in human breast cancer and colon cancer cells (2013) Food Chem., 141, pp. 381-388
dc.descriptionSaijo, K., Collier, J.G., Li, A.C., Katzenellenbogen, J.A., Glass, C.K., An ADIOL-ERbeta-CtBP trans repression pathway negatively regulates microglia-mediated inflammation (2011) Cell, 145, pp. 584-595
dc.descriptionRomani, A., Vignolini, P., Galardi, C., Aroldi, C., Vazzana, C., Heimler, D., Polyphenolic content in different plant parts of soy cultivars grown under natural conditions (2003) J. Agric. Food Chem., 51, pp. 5301-5306
dc.descriptionCruz, C.D., (2006) Programa Genes - Análise Multivariada e Simulação, 1. , 1 st ed. Editora UFV, Universidade Federal de Viçosa: Viçosa, Brazil
dc.descriptionCarrão-Panizzi, M.C., Del Pino Beleia, A., Kitamura, K., Oliveira, M.C.N., Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil (1999) Pesqui. Agropecu. Bras., 34, pp. 1787-1795
dc.descriptionTsukamoto, C., Shimada, S., Igita, K., Kudou, S., Kokubun, M., Okubo, K., Kitamura, K., Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development (1995) J. Agric. Food Chem., 43, pp. 1184-1192
dc.descriptionDíaz-Batalla, L., Widholm, J.M., Fahey, G.C., Costano-Tostado, E., Paredez-López, O., Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.) (2006) J. Agric. Food Chem., 54, pp. 2045-2052
dc.descriptionRomani, A., Vignolini, P., Galardi, C., Mulinacci, N., Benedettelli, S., Heimler, D., Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content (2004) J. Agric. Food Chem., 52, pp. 3838-3842
dc.descriptionCarbonell, S.A.M., Ito, M.F., Pompeu, A.S., Francisco, F.G., Ravagnani, S., Almeida, A.L.L., Raças fisiológicas de Colletotrichum lindemuthianum e reação de linhagens e cultivares de feijoeiro no Estado de São Paulo (1999) Fitopatol. Bras., 24, pp. 60-65
dc.descriptionRibeiro-Costa, C.S., Pereira, P.R.V.S., Zulovski, L., Desenvolvimento de Zabrotes subfasciatus (Boh.) (Coleoptera: Chrysomelidae, Bruchinae) em genótipos de Phaseolus vulgaris L. (Fabaceae) cultivados no estado do Paraná e contendo arcelina (2007) Neotrop. Entomol., 36, pp. 560-564
dc.descriptionKonar, N., Poyrazoglu, E.S., Demir, K., Artik, N., Determination of conjugated and free isoflavones in some legumes by LC-MS/MS (2012) J. Food Compos. Anal., 25, pp. 173-178
dc.descriptionGraham, T.L., Kim, J.E., Graham, M.Y., Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytophthora megasperma (1990) Mol. Plant-Microbe Interact., 3, pp. 157-166
dc.descriptionAdesanya, S.A., O'neill, M.J., Roberts, M.F., Structure-related fungitoxicity of isoflavonoids (1986) Physiol. Mol. Plant Pathol., 29, pp. 95-103
dc.descriptionBeninger, C.W., Hosfield, G.L., Bassett, M.J., Flavonoid composition of three genotypes of dry bean (Phaseolus vulgaris) differing in seed coat color (1999) J. Am. Hortic. Sci., 124, pp. 514-518
dc.descriptionZhang, Y., Chen, A.Y., Li, M., Chen, C., Yao, Q., Ginkgo biloba extract kaempferol inhibits cell proliferation and induces apoptosis in pancreatic cancer cells (2008) J. Surg. Res., 148, pp. 17-23
dc.descriptionHeim, K.E., Tagliaferro, A.R., Bobilya, D.J., Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships (2002) J. Nutri. Biochem., 13, pp. 572-584
dc.descriptionIslam, F.M.A., Rengifo, J., Redden, R.J., Basford, K.E., Beebe, S.E., Association between seed coat polyphenolics (tannins) and disease resistance in common bean (2003) Plant Food Hum. Nutr., 58, pp. 285-297
dc.descriptionKonar, N., Non-isoflavone phytoestrogenic compound contents of various legumes (2013) Eur. Food Res. Technol., 236, pp. 523-530
dc.descriptionKuhnle, G.G.C., Dell'aquila, C., Aspinall, S.M., Runswick, S.A., Joosen, A.M.C.P., Mulligan, A.A., Bingham, S.A., Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards (2009) Food Chem., 116, pp. 542-554
dc.descriptionNdebele, K., Graham, B., Tchouwou, P.B., Estrogenic activity of coumestrol, DDT, and TCDD in human cervical cancer cells (2010) Int. J. Environ. Res. Public. Health, 7, pp. 2045-2056
dc.descriptionLee, S.J., Seguin, P., Kim, J.J., Moond, H.I., Ro, H.M., Kim, E.H., Seo, S.H., Chung, I.M., Isoflavones in Korean soybeans differing in seed coat and cotyledon color (2010) J. Food Compos. Anal., 23, pp. 160-165
dc.descriptionKim, J.K., Kim, E.H., Lee, O.K., Park, S.Y., Lee, B., Kim, S.H., Park, I., Chung, I.M., Variation and correlation analysis of phenolic compounds in mung bean (Vigna radiata L.) varieties (2013) Food Chem., 141, pp. 2988-2997
dc.languageen
dc.publisherAmerican Chemical Society
dc.relationJournal of Agricultural and Food Chemistry
dc.rightsfechado
dc.sourceScopus
dc.titleOccurrence Of Isoflavonoids In Brazilian Common Bean Germplasm (phaseolus Vulgaris L.)
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución