Artículos de revistas
Extracts From Pitanga (eugenia Uniflora L.) Leaves: Influence Of Extraction Process On Antioxidant Properties And Yield Of Phenolic Compounds
Registro en:
Journal Of Supercritical Fluids. , v. 55, n. 3, p. 998 - 1006, 2011.
8968446
10.1016/j.supflu.2010.09.001
2-s2.0-78650234656
Autor
Martinez-Correa H.A.
Magalhaes P.M.
Queiroga C.L.
Peixoto C.A.
Oliveira A.L.
Cabral F.A.
Institución
Resumen
Different extraction processes were employed to extract the polyphenolic compounds from pitanga (Eugenia uniflora L.) leaves: a one-step process using water, ethanol or supercritical CO2 as solvents, and a two-step process using supercritical CO2 followed by either water or ethanol. The total polyphenolic compounds, total flavonoids and antioxidant activity were determined in all the extracts obtained. The process performance was evaluated with respect to three variables: global extraction yield, concentration and yield of both polyphenols and flavonoids in the extracts. For the one-step extraction, the results showed that the extraction yield increased with solvent polarity. For the two-step process, the results suggested that water was more efficient in extracting the phenolic compounds from E. uniflora when the matrix was previously extracted with scCO2. 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