Characterization And Properties Of Linseed (linum Usitatissimun L.) And By-products [caracterização E Propriedades Da Linhaça (linum Usitatissimun L.) E Subprodutos]

dc.creatorNovello D.
dc.creatorPollonio M.A.R.
dc.date2011
dc.date2015-06-30T20:34:30Z
dc.date2015-11-26T14:51:25Z
dc.date2015-06-30T20:34:30Z
dc.date2015-11-26T14:51:25Z
dc.date.accessioned2018-03-28T22:02:59Z
dc.date.available2018-03-28T22:02:59Z
dc.identifier
dc.identifierBoletim Centro De Pesquisa De Processamento De Alimentos. , v. 29, n. 2, p. 317 - 330, 2011.
dc.identifier1020323
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84858247632&partnerID=40&md5=7ab75313469e2b4b267dd26e88c8b9e0
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/108471
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/108471
dc.identifier2-s2.0-84858247632
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1254457
dc.descriptionThis literature review aimed to collect information concerning the properties and characteristics of flaxseed (Linum usitatissimun L.) and by-products for human consumption. The present study addressed aspects such as the origin, concept, physicochemical composition, sensory characteristics, processing and storage, nutritional recommendations and microbiological aspects as well as legal requirement. Regardless of flaxseed high nutritional value, due mostly to its high concentration of ω-3, its consumption is still low as well as its addition in industrialized food products. Therefore a detailed study of its attributes becomes relevant in order to increase flaxseed intake considering its several benefits.
dc.description29
dc.description2
dc.description317
dc.description330
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dc.languageen
dc.languagept
dc.publisher
dc.relationBoletim Centro de Pesquisa de Processamento de Alimentos
dc.rightsaberto
dc.sourceScopus
dc.titleCharacterization And Properties Of Linseed (linum Usitatissimun L.) And By-products [caracterização E Propriedades Da Linhaça (linum Usitatissimun L.) E Subprodutos]
dc.typeArtículos de revistas


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