Artículos de revistas
Monitoring Of Wine Aging Process By Electrospray Ionization Mass Spectrometry [monitoramento Do Processo De Envelhecimento De Vinho Por Espectrometria De Massas Com Ionização Por Eletrospray]
Registro en:
Ciencia E Tecnologia De Alimentos. , v. 31, n. 3, p. 730 - 734, 2011.
1012061
10.1590/S0101-20612011000300027
2-s2.0-80055016549
Autor
Sawaya A.C.H.F.
Catharino R.R.
Facco E.M.P.
Fogaca A.
Godoy H.T.
Daudt C.E.
Eberlin M.N.
Institución
Resumen
The characterization of wine samples by direct insertion electrospray ionization mass spectrometry (ESI-MS), without pre-treatment or chromatographic separation, in a process denominated fingerprinting, has been applied to several samples of wine produced with grapes of the Pinot noir, Merlot and Cabernet Sauvignon varieties from the state o Rio Grande do Sul, in Brazil. The ESI-MS fingerprints of the samples detected changes which occurred during the aging process in the three grape varieties. 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