Effect Of Ionizing Radiation On The Taste Function Of Patients Submitted To Head And Neck Radiotherapy [efeito Da Radiação Ionizante Sobre O Paladar Em Pacientes Submetidos A Radioterapia Para A Região Da Cabeça E Pescoço]

dc.creatorSilva A.I.V.
dc.creatorGalante C.
dc.creatorManzi F.R.
dc.date2011
dc.date2015-06-30T20:33:02Z
dc.date2015-11-26T14:51:05Z
dc.date2015-06-30T20:33:02Z
dc.date2015-11-26T14:51:05Z
dc.date.accessioned2018-03-28T22:02:35Z
dc.date.available2018-03-28T22:02:35Z
dc.identifier
dc.identifierRadiologia Brasileira. , v. 44, n. 5, p. 297 - 300, 2011.
dc.identifier1003984
dc.identifier10.1590/S0100-39842011000500007
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-80555156657&partnerID=40&md5=01372ba9d8198912269c70bc8b6ac0bd
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/108354
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/108354
dc.identifier2-s2.0-80555156657
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1254379
dc.descriptionObjective: To evaluate the effects of ionizing radiation on the taste function in patients submitted to radiotherapy in the head and neck region. Materials and Methods: Twenty patients diagnosed with head and neck tumors and undergoing treatment in the Division of Radiotherapy at Santa Casa de Misericórdia de Belo Horizonte, MG, Brazil, were selected. For their taste function testing, four solutions were manipulated with salt (NaCl), sugar (sucrose), citric acid (for acidity), and urea (for bitterness), at three different (low, medium and high) concentrations. Weekly tests were performed during the first three weeks of radiotherapy, with random administration of the solutions (three drops each) respecting the order of their concentration levels (low, medium and high). After the application of each solution, the patient reported which flavor he/she tasted. Results: A statistically significant difference was observed in the loss of taste function as the results in the 1st and 4th weeks of treatment were compared, with salty solution at the three concentration levels, with the sweet solution at low and medium concentrations, and with the sour and bitter solutions, only at low concentration. Conclusion: Ionizing radiation alters the taste function of patients submitted to head and neck radiotherapy. © Colégio Brasileiro de Radiologia e Diagnóstico por Imagem.
dc.description44
dc.description5
dc.description297
dc.description300
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dc.languageen
dc.languagept
dc.publisher
dc.relationRadiologia Brasileira
dc.rightsaberto
dc.sourceScopus
dc.titleEffect Of Ionizing Radiation On The Taste Function Of Patients Submitted To Head And Neck Radiotherapy [efeito Da Radiação Ionizante Sobre O Paladar Em Pacientes Submetidos A Radioterapia Para A Região Da Cabeça E Pescoço]
dc.typeArtículos de revistas


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